Gluten-Free Flourless Orange and Almond Cake is a delightful treat that captures the essence of simplicity and flavor. Made with just a few wholesome ingredients, this cake is not only gluten-free but also flourless, making it a wonderful option for those with dietary restrictions. The vibrant taste of oranges paired with the nutty flavor of almonds creates a moist and flavorful dessert that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this cake is sure to impress!
What Goes into This Gluten-Free Flourless Orange and Almond Cake
Gather all your ingredients before starting to whip up this delicious cake. Here’s what you’ll need:
- 2 navel oranges
- 6 eggs
- 250 g (1 ¼ cups) caster sugar
- 250 g (2 ½ cups) almond meal
- 1 teaspoon baking powder
- 50 g (⅓ cup) flaked almonds
- 2 tablespoons icing sugar (optional for sprinkling on top)
How to Make Gluten-Free Flourless Orange and Almond Cake
Making this cake is as simple as it is rewarding. Follow these easy steps:
- Wash the navel oranges thoroughly. Cut off the ends and place them in a pot covered with water. Bring the water to a boil, then reduce the heat and let them simmer for about 2 hours.
- Once the oranges are cooked and cooled, chop them into manageable pieces.
- Preheat your oven to 160°C (fan-forced). Grease and line a 22cm (9-inch) springform pan to ensure easy removal after baking.
- In a food processor, puree the cooled orange pieces until they achieve a smooth consistency.
- In a separate bowl, beat together the eggs and caster sugar until they turn pale and frothy.
- Gradually stir the orange puree into the egg and sugar mixture. Then, add the almond meal and baking powder, mixing until thoroughly combined.
- Pour the mixture into the prepared pan, and sprinkle the top with flaked almonds for extra texture.
- Bake for 60 minutes, or until a skewer inserted into the center comes out clean. Allow the cake to cool in the tin, preferably overnight for the best flavor and texture.
- Before serving, dust the top of the cake with icing sugar if desired.
Serve & Enjoy Gluten-Free Flourless Orange and Almond Cake
This cake is wonderfully versatile when it comes to serving. Here are some ideas to make your presentation pop:
- Slice the cake into generous wedges and serve it on attractive plates.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Serve alongside fresh fruit or berries to add a refreshing contrast to the sweetness of the cake.
Helpful Tricks for Gluten-Free Flourless Orange and Almond Cake
Here are a few tips and variations to make this cake even more special:
- For an added burst of flavor, consider adding a teaspoon of orange zest to the batter.
- If you want to experiment with flavors, try substituting half of the almond meal with ground pistachios or hazelnuts.
- Make sure your oranges are thoroughly cooked; this enhances their sweetness and ensures a moist cake.
Gluten-Free Flourless Orange and Almond Cake FAQs
Can I use other types of oranges for this cake?
Yes, you can use different varieties of oranges, but navel oranges are preferred for their sweetness and low seed content.
How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Can I freeze this cake?
Absolutely! This cake freezes well. Wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months. Thaw at room temperature before serving.
Don’t let the simplicity of this Gluten-Free Flourless Orange and Almond Cake fool you; it bursts with flavor and charm. Bake it, share it, and enjoy every delicious bite! Happy baking!