Sticky Orange Marmalade Cake is a delightful treat that brings the zing of citrus right to your dessert table. This cake is not just about flavor; it’s a simple and comforting dessert perfect for any occasion. Imagine a warm slice of cake, soaked in a glossy orange glaze, that tantalizes your taste buds with every bite. It’s like sunshine captured in a dessert! This cake combines the sweetness of orange marmalade with the rich texture of yogurt, creating a moist and flavorful treat that everyone will love. Let’s dive into how to make this scrumptious Sticky Orange Marmalade Cake!
What Goes into This Sticky Orange Marmalade Cake
Here’s what you’ll need to whip up this delicious cake:
- 200 g (2 cups) sifted cake flour
- 2 teaspoons baking powder
- 60 g (1/2 cup) ground almonds (blanched)
- 1 teaspoon all-spice powder
- 1/2 teaspoon salt
- 180 g (12 tablespoons) unsalted butter (room temperature)
- 200 g (1 cup) caster sugar
- 2 eggs
- 240 g (1 cup) yogurt or curds
- 6 tablespoons orange marmalade
- Zest of 1 big orange
- Juice of 1 big orange
- 5 tablespoons orange marmalade (for glaze)
- A little warm water (for glaze)
- 1 tablespoon Scotch (optional, for an extra kick!)
Step-by-Step Sticky Orange Marmalade Cake Recipe
- Preheat your oven to 175°C (347°F) and get ready to bake! 🎉
- In a bowl, whisk together the cake flour, baking powder, ground almonds, and salt for about 30 seconds.
- In a larger bowl, beat the butter and caster sugar together until light and fluffy. It should feel like clouds on a sunny day! ☁️
- Add the eggs one at a time, mixing for 20 seconds after each addition.
- Mix in the yogurt and beat for another 20 seconds.
- Gently fold in the orange marmalade, zest, and juice. Get that citrus goodness in there! 🍊
- Carefully fold in the dry ingredients until just combined.
- Pour the batter into your prepared cake pan and bake for 45 minutes, or until a skewer comes out clean. 🕒
- Let it cool for 10 minutes before transferring to a serving plate.
- Prick the warm cake with a skewer or knife to help soak in the glaze.
- For the glaze, whisk warm water with 5 tablespoons of orange marmalade until blended. Add a splash of Scotch if you’re feeling adventurous! 🎩
- Spoon the lovely glaze over the cake and let it soak in, making every bite delicious.
- Serve it up with a dollop of whipped cream or crème fraîche, because we do not skimp on deliciousness!
How to Serve Sticky Orange Marmalade Cake
Present your cake on a pretty platter, allowing that shiny glaze to sparkle in the light. This cake is best enjoyed fresh but keeps well for a few days. Pair it with a cup of tea for an afternoon treat or serve it at your next gathering. For an extra touch, garnish with some orange slices or a sprinkle of nuts for added texture. The creamy topping not only enhances its flavor but also makes for a visually appealing dessert!
Recipe Tips & Variations
- Spice it Up: If you love a bit of spice, try adding a touch of ground cinnamon or nutmeg to the batter for an aromatic twist.
- Fruity Additions: Feel free to mix in some nuts or dried fruits for added texture and taste!
- Gluten-Free Option: Use gluten-free flour instead of cake flour to make this cake gluten-free without losing flavor.
Sticky Orange Marmalade Cake FAQs
Can I use other types of marmalade?
Yes, you can substitute orange marmalade with lemon or apricot marmalade for a different flavor profile!
How should I store the cake?
Store the leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Can I freeze this cake?
Absolutely! You can freeze the cake for up to three months. Just make sure to wrap it well in plastic wrap and foil before freezing.
Give this Sticky Orange Marmalade Cake a try, and enjoy a slice of happiness infused with bright, citrusy flavor. It’s perfect for any occasion, and I promise it will become a family favorite! Happy baking!