Classic French Apple Cake is a delightful dessert that brings together the warm flavors of fresh apples and a soft, moist cake. This cake is beloved for its simplicity and charm, making it a perfect treat for any occasion. The rustic beauty of this cake reminds us of family gatherings around the kitchen table in France, where the aroma of baked apples fills the air. With a few easy ingredients, you can create a comforting dessert that tastes just as good as it looks!
What You’ll Need for Classic French Apple Cake
To whip up this delicious Classic French Apple Cake, gather the following ingredients:
- 4 medium apples, peeled and sliced
- 1 cup (120g) all-purpose flour
- 2 large eggs
- 1 cup (200g) sugar
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (120ml) milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons rum (optional)
- Pinch of salt
How to Make Classic French Apple Cake
Follow these simple steps to create your cake:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the sugar, eggs, and melted butter until smooth.
- Stir in the milk and vanilla extract, and then add the rum if you’re using it.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the sliced apples, making sure they are evenly distributed in the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving. Enjoy your cake warm or at room temperature!
How to Serve Classic French Apple Cake
Serving Classic French Apple Cake is a delight in itself! Here are a few ideas to make your presentation shine:
- Slice & Serve: Cut the cake into wedges and serve on individual plates.
- Top It Off: Add a dollop of whipped cream or a scoop of vanilla ice cream for a touch of sweetness.
- Fresh Twist: Sprinkle some powdered sugar on top for an elegant look.
- Pairing: Serve with a cup of coffee or tea to complement the cake’s flavors.
Helpful Tricks for Classic French Apple Cake
Here are a few tips and variations to make your Classic French Apple Cake even better:
- Apple Choices: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for added flavor.
- Spice It Up: Consider adding a teaspoon of cinnamon or nutmeg to the batter for a cozy twist.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for about a week.
Classic French Apple Cake FAQs
Can I use different types of apples?
Absolutely! Feel free to mix different types of apples to create your desired flavor profile.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just store it in an airtight container and enjoy it at room temperature.
Baking a Classic French Apple Cake is a fantastic way to bring the taste of France into your kitchen. Its simple ingredients and easy steps make it a wonderful recipe to try. So why not treat yourself and your loved ones to this delightful dessert? Enjoy baking!