Old-Fashioned Apple Cake has a way of wrapping you in a warm hug, evoking cozy memories of grandma’s kitchen during fall. With its sweet, spiced aroma wafting through your home, this cake brings a sense of comfort and nostalgia. Each bite bursts with juicy apple pieces and a hint of cinnamon, making it a delightful treat for any occasion. Whether you enjoy it plain, with a dusting of powdered sugar, or topped with a scoop of ice cream, this cake is sure to please everyone at the table.
What Goes into This Old-Fashioned Apple Cake
To whip up this delectable apple cake, gather the following ingredients:
- 2 cups all-purpose flour (240g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 1/2 cup unsalted butter, softened (113g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples (about 3 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Step-by-Step Old-Fashioned Apple Cake Recipe
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with muffin liners if you prefer making muffins.
- In a bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
- In another bowl, beat the granulated sugar, brown sugar, and softened butter together until the mixture is light and fluffy.
- Add the eggs to the butter mixture one at a time, making sure to blend well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix!
- Gently fold in the chopped apples and nuts (if using) until evenly distributed in the batter.
- Pour the batter into the prepped baking pan or muffin tins, smoothing it out with a spatula if necessary.
- Bake in your preheated oven for 30-40 minutes for the cake or 20-25 minutes for muffins, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan before slicing or serving.
The Best Way to Serve It
Old-Fashioned Apple Cake is incredibly versatile when it comes to serving. You can enjoy it warm, straight from the oven, or let it cool and serve at room temperature. Here are a few ideas to elevate your serving game:
- Dust a light sprinkle of powdered sugar on top for a simple, elegant touch.
- Pair slices with whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- Serve with a side of caramel sauce or a dollop of yogurt for a tasty contrast.
Recipe Tips & Variations
- Storage: Store any leftover cake in an airtight container at room temperature or in the fridge for up to 3 days. It also freezes well! Wrap it tightly and enjoy it months later!
- Apple Choice: Choose a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a more complex flavor.
- Nut-Free Option: If nuts aren’t your thing, feel free to leave them out or substitute with chocolate chips for a sweeter bite.
Old-Fashioned Apple Cake FAQs
Can I use other fruits instead of apples?
Certainly! Pears or a mix of apples and pears can be used for an interesting twist on flavor.
Can I make this cake gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend, but be sure to add a binder like xanthan gum.
How can I tell when the cake is done?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, your cake is ready!
Old-Fashioned Apple Cake is not just a dessert; it’s a tradition, a memory-maker, and a celebration of flavors. Try this recipe today, and let the delightful taste of homemade goodness fill your home! Happy baking!