Jewish Apple Cake is a beloved dessert that’s perfect for any occasion. This moist, flavorful cake is packed with slices of juicy apples and seasoned with warm cinnamon, creating a delightful balance of sweetness and spice. Often seen at family gatherings and festive celebrations, this cake not only tastes great but also brings people together. It’s a wonderful way to enjoy seasonal apples, and it’s sure to become a favorite in your home!
Gather Your Jewish Apple Cake Ingredients
To make this delicious Jewish Apple Cake, you’ll need the following ingredients:
- 5 or 6 apples (pared, cored, & sliced about 1/4-inch thick)
- 2 teaspoons cinnamon
- 5 tablespoons sugar
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup salad oil
- 4 eggs
- ¼ cup orange juice
- 3 teaspoons baking powder
- 2½ teaspoons vanilla extract
- 1 teaspoon salt
How to Make Jewish Apple Cake
Getting started with this delightful dessert is easy. Follow these step-by-step instructions:
-
Preheat your oven to 350°F (175°C). Grease or spray an angel food cake pan. If you like, sprinkle a little granulated sugar inside for added sweetness.
-
In a small bowl, combine 5 tablespoons of sugar with 2 teaspoons of cinnamon. Mix well and set aside.
-
In a mixing bowl (using a stand or handheld mixer), combine 3 cups of flour, 2 cups of sugar, 1 cup of salad oil, 4 eggs, ¼ cup of orange juice, 3 teaspoons of baking powder, 2½ teaspoons of vanilla, and 1 teaspoon of salt. Mix until everything is well combined and smooth.
-
Pour half of the batter into the prepared angel food cake pan.
-
Arrange half of the sliced apples over the batter, spreading them evenly.
-
Cover the apples with the remaining batter.
-
Finally, top the cake with the rest of the apple slices.
-
Bake for 1½ hours at 350°F (175°C) or until a toothpick inserted into the center of the cake comes out clean.
-
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. To release the cake, run a knife around the edge before turning it out onto a plate or cooling rack.
How to Serve Jewish Apple Cake
Jewish Apple Cake is versatile and can be enjoyed in various ways. You can serve it warm or at room temperature, dusted with powdered sugar for a nice touch. A scoop of vanilla ice cream or a dollop of whipped cream adds a lovely creaminess that complements the cake’s texture. Pair it with a good cup of coffee or tea for a delightful afternoon treat, making it perfect for gatherings or special occasions.
Expert Tips for Jewish Apple Cake
-
Apple Varieties: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, to enhance the flavor contrast in the cake.
-
Storage: Store any leftovers in an airtight container at room temperature for up to three days. This cake can also be frozen for longer storage. Just wrap it tightly in plastic wrap and foil before placing it in the freezer.
-
Flavor Boost: For an added punch of flavor, consider incorporating chopped nuts, such as walnuts or pecans, into the batter or on top of the apple layer.
Jewish Apple Cake FAQs
Can I use other fruits in this cake?
While apples are traditional, you can experiment with other fruits like pears or peaches. Just ensure they have a similar texture to apples.
How can I tell when the cake is done?
A toothpick inserted into the center should come out clean. If it comes out with wet batter, the cake needs more time to bake.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes even better the next day, as the flavors have more time to meld together. Just store it covered until you’re ready to serve.
This Jewish Apple Cake is sure to impress your family and friends with its delicious flavors and lovely aroma. So why not try making it today? You won’t be disappointed!