French Apple Cake is a delightful dessert that is both rustic and elegant. With the perfect combination of sweet, tender apples and a moist, buttery cake, this treat is ideal for any occasion. Whether it’s a cozy family gathering or a special celebration, this French Apple Cake brings warmth and comfort to the table. As the apples bake, they become soft and flavorful, infusing the cake with a beautiful aroma that will have everyone eagerly waiting for a slice.
Gather Your French Apple Cake Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need to whip up this delicious cake:
- 4 cups of peeled and diced apples (about 4-6 medium apples)
- 1 cup of sugar (200g)
- 2 cups of all-purpose flour (250g)
- 1 teaspoon of baking powder (4g)
- 1/2 teaspoon of salt (3g)
- 3 large eggs
- 1/2 cup of unsalted butter, melted (113g)
- 1 teaspoon of vanilla extract
Step-by-Step French Apple Cake Recipe
Let’s get started with the baking process! Follow these simple steps to create your French Apple Cake:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the all-purpose flour, baking powder, and salt together. Set this bowl aside.
- In another bowl, whisk together the eggs and sugar until the mixture becomes pale and fluffy.
- Stir in the melted butter and vanilla extract until everything is well combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix!
- Carefully fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into a greased 9-inch round cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Serve French Apple Cake
Serving French Apple Cake is as delightful as baking it! Here are some ideas for making your dessert look and taste even better:
- Slice the cake into wedges and serve it warm or at room temperature.
- For a touch of indulgence, feel free to dust the top with powdered sugar or serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair the cake with a cup of tea or coffee for a cozy afternoon treat.
Expert Tips for French Apple Cake
To elevate your baking experience, here are some helpful tips and fun variations to consider:
- Use a Variety of Apples: Mixing different types of apples can create a more complex flavor profile. Combine tart varieties like Granny Smith with sweeter ones like Honeycrisp for a balanced taste.
- Add Spices: Consider adding a sprinkle of cinnamon or nutmeg to the batter for added warmth and flavor.
- Try Different Toppings: Experiment with adding chopped nuts on top of the cake before baking for a crunchy texture.
French Apple Cake FAQs
Q: Can I use other fruits instead of apples?
A: While this recipe is tailored for apples, you could experiment with pears or stone fruits like peaches for a different flavor.
Q: How should I store leftovers?
A: Keep the cake covered at room temperature for up to 3 days, or in the refrigerator for about a week. It also freezes well, so feel free to wrap individual slices in plastic wrap and store them in an airtight container for a delicious treat later!
Q: Can I make this cake ahead of time?
A: Absolutely! Just bake the cake a day before your event, and store it wrapped until you’re ready to serve.
Now that you have the recipe and all the tips you need, it’s time to bring the charm of French Apple Cake into your home. This delightful dessert is sure to impress your friends and family! Happy baking!