Cinnamon Roll Cake is a cozy dessert that brings the delightful flavors of cinnamon rolls into a simple, cake form. Perfect for breakfast, dessert, or any time you crave something sweet, this cake is soft, fluffy, and swirled with delicious cinnamon and sugar. Imagine slicing into a warm piece, the sweet aroma filling your kitchen. It’s an indulgence that’s so easy to make and incredibly satisfying!
What You’ll Need for Cinnamon Roll Cake
To create this delightful treat, here’s what you’ll need:
- 2 cups all-purpose flour (240g)
- 1 cup granulated sugar (200g)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (240ml)
- 1/2 cup unsalted butter, melted (115g)
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar (100g)
How to Make Cinnamon Roll Cake
Follow these simple steps to whip up your Cinnamon Roll Cake:
-
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan to make sure your cake doesn’t stick.
-
In a large bowl, mix dry ingredients: combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir them together well.
-
In another bowl, combine wet ingredients: whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
-
Add the wet ingredients to the dry ingredients. Stir everything together gently until just combined; be careful not to over-mix.
-
Pour half of the batter into the prepared baking pan, spreading it evenly.
-
Mix the brown sugar and cinnamon in a small bowl. Sprinkle half of this mixture over the batter in the pan.
-
Pour the remaining batter over the top, making sure to cover the cinnamon sugar layer. Then, sprinkle the rest of the cinnamon sugar mixture on top.
-
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
-
Let the cake cool in the pan for a few minutes before slicing and serving.
How to Serve Cinnamon Roll Cake
Cinnamon Roll Cake is wonderful on its own, but there are plenty of fun ways to serve it! Consider these ideas:
- Warm: Serve each piece warm, maybe with a drizzle of icing made from powdered sugar and milk for an extra treat.
- Accompaniment: Pair it with a hot cup of coffee or a glass of cold milk to balance the cake’s sweetness.
- Toppings: Top it with fresh fruits like berries or bananas to add a refreshing contrast to the cinnamon flavor.
Recipe Tips & Variations
Here are some tips to elevate your Cinnamon Roll Cake:
- Add nuts: Feel free to sprinkle some chopped pecans or walnuts between the layers for added texture.
- Frosting options: For a richer flavor, drizzle a cream cheese frosting on top instead of plain icing.
- Flavor twists: Experiment with adding a dash of nutmeg or pumpkin spice for a cozy fall twist!
Cinnamon Roll Cake: Frequently Asked Questions
Can I make this cake in advance?
Yes! You can bake the cake a day ahead and store it covered at room temperature. Just warm it slightly before serving for that fresh-baked taste.
Can I freeze leftover cake?
Absolutely! Cut it into portions, wrap each piece tightly in plastic wrap, and freeze. It will keep well in the freezer for about 2-3 months.
What can I serve with Cinnamon Roll Cake?
This cake is delightful on its own but can also be paired with whipped cream, ice cream, or even a scoop of yogurt for a refreshing option.
If you’re looking for a dessert that’s easy to make and fills your home with delicious aromas, give this Cinnamon Roll Cake a try. It’s not just a treat; it’s a warm hug on a plate! Happy baking!