Cinnamon Apple Cake is the perfect comfort dessert that combines the warm, cozy flavors of cinnamon with sweet, tender apples. This delightful cake is not only easy to make but also brings a sense of nostalgia that reminds us of fall gatherings and family celebrations. With its moist texture and a sweet cinnamon glaze, every slice is truly a treat. Whether you’re serving it at a party or enjoying it with your morning coffee, this cake is bound to impress friends and family alike.
What You’ll Need for Cinnamon Apple Cake
To bring this delicious dessert to life, gather the following ingredients:
- 45 g granulated sugar (about 3 tbsp)
- 1 tsp cinnamon
- 2 apples, peeled and diced (about 300 g)
- 150 g light brown sugar (3/4 cup)
- 2 tbsp cinnamon
- 120 g unsalted butter, melted (1/2 cup)
- 360 g plain flour (3 cups)
- 200 g caster sugar (1 cup)
- 4 tsp baking powder
- 300 ml whole milk (1 1/4 cups)
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten (room temperature)
- 110 g unsalted butter, melted and cooled slightly (1/2 cup)
- 200 g icing sugar (1 1/2 cups)
- 40 ml whole milk (about 2 1/2 tbsp)
Step-by-Step Cinnamon Apple Cake Recipe
Follow these simple steps to create your very own Cinnamon Apple Cake:
- Preheat the oven to 180°C (160°C fan) and line an 8×10" baking tray with non-stick baking paper.
- In a bowl, mix the diced apples with 45 g granulated sugar and 1 tsp cinnamon. Set aside to let them soak up the flavors.
- In a separate bowl, combine the light brown sugar and 2 tbsp cinnamon to create the cinnamon swirl mix. Set aside.
- In a large mixing bowl, whisk together the flour, caster sugar, and baking powder.
- In another bowl, combine the melted butter, whole milk, vanilla extract, and lightly beaten eggs. Pour this mixture into the dry ingredients and mix until just combined.
- Gently fold in the apple mixture, ensuring the apples are evenly distributed in the batter.
- Pour half of the cake batter into the prepared baking tray. Sprinkle half of the cinnamon swirl mix on top.
- Pour the remaining batter over the cinnamon swirl layer, followed by the rest of the cinnamon mix on top.
- Using a fork or knife, lightly swirl the cinnamon mix into the batter to create a marbled effect.
- Bake in the preheated oven for about 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by whisking together the icing sugar and 40 ml whole milk until smooth.
- Once the cake is baked and cooled slightly, drizzle the glaze over the top.
How to Serve Cinnamon Apple Cake
Serving Cinnamon Apple Cake is as delightful as making it! Here are some delicious ideas to consider:
- Slice the cake into squares and serve it warm with a scoop of vanilla ice cream on the side for a delightful contrast of flavors.
- Dust with extra icing sugar just before serving for a beautiful presentation.
- Pair it with a cup of warm spiced tea or coffee for a cozy afternoon treat.
Expert Tips for Cinnamon Apple Cake
- For extra flavor, consider adding chopped nuts, like walnuts or pecans, into the batter along with the apples.
- Ensure your apples are firm and not overly ripe, as this will help them hold their shape while baking.
- If you want a more pronounced cinnamon flavor, feel free to increase the amount of cinnamon in both the swirl and the batter.
Cinnamon Apple Cake FAQs
Can I use different types of apples for this cake?
Absolutely! While tart apples like Granny Smith work wonderfully, you can use any variety you prefer, like Fuji or Honeycrisp, for a sweeter flavor.
How can I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it if you want it to last a bit longer.
Can I make the cake ahead of time?
Yes! You can make the Cinnamon Apple Cake a day in advance. Just keep it covered at room temperature, and feel free to glaze it just before serving for that fresh touch.
Baking your own Cinnamon Apple Cake brings warmth and sweetness to any occasion. It’s a recipe that not only fills your home with lovely aromas but also your heart with joy. So, gather your ingredients and get ready to enjoy this delicious treat!