Cream Cheese Pound Cake is the kind of dessert that wraps you in a warm hug. Its rich, creamy texture and buttery flavor make it an ideal treat for any occasion, whether you’re celebrating a special day or just want a slice of something delightful with your coffee. This cake has a lovely density that melts in your mouth, making it a classic favorite at gatherings, potlucks, or simply enjoyed at home with your loved ones. Once you try this recipe, you’ll understand why it has earned a cherished spot in many hearts.
What Goes into This Cream Cheese Pound Cake
To whip up this scrumptious Cream Cheese Pound Cake, you’ll need the following ingredients:
- 3 sticks unsalted butter (room temperature)
- 8 oz (230g) cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons salt
- Nonstick cooking spray
How to Make Cream Cheese Pound Cake
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Preheat your oven to 350°F (176°C) to get it nice and hot for the cake.
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In a large mixing bowl, use an electric mixer to beat the room temperature butter and cream cheese together until the mixture is smooth and creamy.
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Add the sugar, and continue to mix on medium speed until the batter is light and fluffy. This should take about 5 minutes and is a key step to a soft cake.
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Crack in the eggs, adding them one at a time. Make sure to beat well after each egg to incorporate it fully. This will help build those lovely layers of flavor.
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Mix in the vanilla extract, making sure it gets evenly distributed throughout the batter.
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With the mixer on low, add the flour and salt in two additions. Mix until just combined—be careful not to overmix, as that can make the cake tough.
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Generously coat two 8½-by-4½-by-2½-inch loaf pans with nonstick cooking spray. This helps ensure your cakes slide out easily once they’re baked.
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Pour the batter into the prepared pans immediately. It will seem quite full, but this creates that perfect pound cake rise. Tap the pans gently on the counter to eliminate any large air bubbles.
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Bake in the preheated oven for about 60 to 75 minutes, or until the tops are golden and a toothpick inserted into the center comes out almost clean. If the tops start to brown too quickly, tent them with aluminum foil to prevent burning.
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Cool the cakes in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely with the tops facing up. This helps maintain its lovely shape!
The Best Way to Serve It
Serving Cream Cheese Pound Cake can be as simple or as fancy as you like! For a classic presentation, slice the cake into thick pieces and serve it fresh out of the oven with a dusting of powdered sugar. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with each slice, adding a delightful contrast to the rich cake.
You can also serve the cake with fresh berries like strawberries or blueberries for a refreshing touch. If you’re feeling adventurous, consider drizzling a simple glaze over the top—just a mixture of powdered sugar and a bit of milk will do the trick! This cake also tastes divine with a cup of your favorite tea or coffee.
Helpful Tricks for Cream Cheese Pound Cake
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Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This ensures they mix together easily and create a smooth batter.
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Don’t Overmix: When adding the flour, mix just until combined. Overmixing can make your cake dense rather than light and fluffy.
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Store for Later: If you have leftovers, wrap the cooled pound cake tightly in plastic wrap and store it at room temperature. It stays delicious for several days!
Cream Cheese Pound Cake: Frequently Asked Questions
1. Can I freeze Cream Cheese Pound Cake?
Yes! After your cake has completely cooled, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw it in the refrigerator overnight before serving.
2. Can I add flavors to this pound cake?
Absolutely! Try adding lemon or almond extract in place of vanilla for a delightful twist. You can also fold in chocolate chips or nuts for added texture.
3. Why did my cake sink in the middle?
This could happen due to a few reasons, like too much mixing after adding the flour, or if the oven temperature was too low. Make sure to follow the instructions for the best results!
Cream Cheese Pound Cake is truly a treat worth trying. Its moist texture and rich flavor make it a delightful addition to any meal or celebration. So grab your ingredients, and let’s bake something delicious together! Enjoy every bite and feel free to share this recipe with your friends and family!