Jamie Oliver’s Apple Pie Cake Recipe is a delightful blend of two beloved classics that will warm your heart and satisfy your sweet tooth. Imagine biting into a tender slice, with soft, spiced apples nestled within a rich cake base, topped with a crumbly layer that adds the perfect crunch. Whether you’re baking for a special occasion, a cozy family gathering, or just because, this recipe is sure to please everyone at the table. Plus, it’s an easy and fun way to showcase the flavors of fall or any apple season!
Gather Your Jamie Oliver Apple Pie Cake Ingredients
Here’s what you need to whip up this scrumptious cake:
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
How to Make Jamie Oliver Apple Pie Cake
Follow these step-by-step instructions to create a beautiful Apple Pie Cake:
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Preheat Your Oven: Start by preheating your oven to 350°F (180°C). Don’t forget this crucial step!
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Prepare the Pan: Grease a 9×13 inch pan to prevent the cake from sticking.
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Mix the Batter: In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Stir until smooth, ensuring there are no lumps.
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Pour Into Pan: Carefully pour the cake batter into the prepared pan, spreading it out evenly.
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Prepare the Apples: In another bowl, toss the sliced apples with 3 tablespoons of brown sugar, cinnamon, and lemon juice. Make sure the apples are well coated.
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Layer the Apples: Spread the apple mixture over the cake batter, arranging them evenly.
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Make the Crumble: In a small bowl, mix the all-purpose flour, ½ cup brown sugar, and salt. Then, cut in the cold butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Add the Crumble: Sprinkle the crumbly mixture over the apples, creating a nice layer on top.
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Bake: Place your cake in the oven and bake for 35 to 60 minutes. Keep an eye on it – it’s done when a toothpick inserted in the center comes out clean.
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Cool: Once baked, remove the cake from the oven and let it cool completely before serving.
Serve & Enjoy Jamie Oliver Apple Pie Cake
When it’s time to enjoy this tasty treat, slice it into generous portions. A light dusting of powdered sugar adds a lovely finish if you wish. This cake is fantastic served warm or at room temperature. Pair it with a scoop of vanilla ice cream for that classic dessert experience, or enjoy a slice with a cup of warm tea or coffee. It also makes a wonderful breakfast treat the next day!
Expert Tips for Jamie Oliver Apple Pie Cake
- Apple Variety: For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Fuji or Honeycrisp.
- Cinnamon Spice: Feel free to experiment with spices – adding a pinch of nutmeg or allspice can give the cake an extra depth.
- Make Ahead: You can prepare the batter and apple mixture ahead of time and store them separately in the fridge. Just assemble and bake when you’re ready!
Jamie Oliver Apple Pie Cake FAQs
Q: Can I use a different cake mix?
A: Yes! You can substitute the yellow cake mix with a similar flavored cake mix, like vanilla or spice, to give a unique twist.
Q: How should I store leftovers?
A: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it.
Q: Can I freeze this cake?
A: Absolutely! Wrap slices tightly in plastic wrap and freeze. They can be enjoyed later – just thaw before serving.
Baking Jamie Oliver’s Apple Pie Cake is a heartwarming experience that’s fun and easy. The delightful mingling of flavors will leave your guests asking for seconds. So, roll up your sleeves, preheat your oven, and enjoy the process of making this splendid cake!