Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love is an absolute treat for your taste buds! With its creamy texture, slightly caramelized top, and rich flavors, this dessert is bound to become a favorite for any gathering. Inspired by the traditional Basque cheesecake, this version simplifies the process by using a loaf pan. Combining the lusciousness of full-fat cream cheese and heavy cream, this dessert has a melt-in-your-mouth quality that keeps everyone coming back for more. Plus, the topping of fresh berries and a drizzle of caramel sauce makes it not only delicious but also visually appealing.
Gather Your Indulgent Burnt Basque Cheesecake Ingredients
To whip up this delightful Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love, you’ll need just a handful of ingredients. Here’s what you’ll be looking for:
- 16 oz (450 g) Full-Fat Cream Cheese (Room temperature)
- 3/4 cup (150 g) Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup (240 ml) Heavy Cream (Can substitute with lighter cream)
- 1/4 cup (30 g) All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
- 1 cup (240 ml) Whipped Cream (For serving)
- 1 cup Fresh Berries (For serving)
- 1/2 cup (120 ml) Caramel Sauce (For drizzling on top)
Step-by-Step Indulgent Burnt Basque Cheesecake Recipe
Making this Indulgent Burnt Basque Cheesecake doesn’t require any fancy techniques. Follow these simple steps to create your own masterpiece:
-
Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a loaf pan with parchment paper, allowing some overhang for easy removal later.
-
Beat the Cream Cheese: In a large bowl, beat the room-temperature cream cheese with an electric mixer until smooth and creamy.
-
Add Sugar and Eggs: Gradually mix in the dissolved sugar. Once combined, add the eggs one by one, ensuring each egg is fully incorporated before adding the next.
-
Incorporate Cream: Pour in the heavy cream and mix until well combined. Don’t worry if it looks a bit runny; that’s normal!
-
Add Flour and Salt: Gently fold in the flour and salt using a spatula until just combined. Avoid over-mixing to keep the texture light.
-
Bake: Pour the mixture into the prepared loaf pan and place it in the center of the preheated oven. Bake for 45-50 minutes, or until the top is nicely burnt and the center is still slightly jiggly.
-
Cool Down: Once baked, remove the cheesecake from the oven and let it cool at room temperature. After it cools down, refrigerate for at least 4 hours (or overnight) to set.
Serve & Enjoy Indulgent Burnt Basque Cheesecake
Now comes the best part – serving it! Carefully lift the cheesecake out of the loaf pan using the parchment paper overhang. Slice into generous pieces and plate with a big dollop of whipped cream, a scattering of fresh berries, and a drizzle of caramel sauce.
Plating Ideas:
- Use a white plate to contrast with the dark crust of the cheesecake.
- Arrange the berries in a fun pattern around the cheesecake for a splash of color.
- Serve with a glass of milk or coffee for a delightful pairing.
Helpful Tricks for Indulgent Burnt Basque Cheesecake
Here are a few tips to elevate your cheesecake-making game:
-
Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature. This helps achieve a smooth, lump-free batter.
-
Experiment with Toppings: Feel free to swap fresh berries for seasonal fruits or even add a sprinkle of nuts for extra crunch.
Indulgent Burnt Basque Cheesecake: Frequently Asked Questions
1. Can I use a different pan?
Yes, you can use an 8-inch (20 cm) round cake pan, but keep in mind that baking times may vary. Monitor it closely!
2. How long will leftovers last?
Stored in an airtight container in the refrigerator, your cheesecake will last for about 3-5 days. I doubt it’ll last that long, though!
3. Can I freeze this cheesecake?
Yes, you can! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw it in the refrigerator before serving.
Give this Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love a try and enjoy the delightful combination of flavors and textures! It’s a simple yet elegant dessert that’s sure to become a staple in your baking repertoire. Happy baking!