Chicken breasts with mushrooms and onions make for a delightful dish that combines the savory flavors of chicken, earthy mushrooms, and sweet onions. This recipe is not only comforting but also incredibly versatile, perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you’ll have a flavorful meal that everyone will love.
What Goes into This Chicken Breasts with Mushrooms and Onions
To recreate this delicious dish, you will need the following ingredients:
- 4 pieces of chicken breasts
- Salt to taste
- Ground black pepper to taste
- 500g (about 1 lb) mushrooms
- 1 onion
- 250ml (1 cup) white wine
- 1 tablespoon oregano
- 6 tablespoons soy sauce
- 3 tablespoons honey
- 400ml (about 1.7 cups) coconut milk
- 500ml (about 2 cups) chicken broth
- 1-2 tablespoons oil
Step-by-Step Chicken Breasts with Mushrooms and Onions Recipe
Follow these easy steps to bring your chicken breasts with mushrooms and onions to life:
- Heat 1-2 tablespoons of oil in a large pan over medium-high heat. Season the chicken breasts with salt and ground black pepper.
- Once the oil is hot, add the chicken pieces to the pan. Cook for 4 to 6 minutes until the chicken is golden brown on both sides. Remove the chicken from the pan and set aside on a plate.
- In the same pan, add the chopped mushrooms. Sauté them for 5 to 8 minutes until they are soft.
- While the mushrooms are cooking, chop the onion and sprinkle it with a pinch of salt. Add the onion to the pan and continue to sauté for 2 to 3 minutes, until the onion is soft and translucent.
- Return the seared chicken breasts back to the pan with the mushrooms and onions. Pour in the white wine and allow it to simmer for 5 to 10 minutes, or until most of the alcohol has evaporated.
- Once the wine has reduced, stir in the oregano, chicken broth, honey, and soy sauce. Cover the pan and let it cook for an additional 15 minutes.
- Finally, add the coconut milk to the pan and cook for another 5 minutes, allowing all the flavors to meld together beautifully.
How to Serve Chicken Breasts with Mushrooms and Onions
When it comes to serving this dish, simplicity is key. Plate the chicken pieces on a bed of the sautéed mushrooms and onions, making sure to spoon some of the delicious sauce over the top. This adds a beautiful touch and a burst of flavor to each bite.
Chicken breasts with mushrooms and onions can be paired with a variety of sides. Consider serving it with fluffy rice or creamy mashed potatoes to soak up the sauce. A light green salad or steamed vegetables would also be a great addition to balance the richness of the dish.
Helpful Tricks for Chicken Breasts with Mushrooms and Onions
- For added depth of flavor, consider marinating the chicken breasts in soy sauce, honey, and oregano for an hour before cooking.
- If you want a little heat, you can add a pinch of red pepper flakes when you sauté the onions or mushrooms.
- Experiment with different types of mushrooms, such as shiitake or cremini, to give the dish a unique twist.
Chicken Breasts with Mushrooms and Onions: Frequently Asked Questions
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts; just make sure to thaw them completely before cooking for even cooking results.
2. What can I use instead of white wine?
If you prefer not to use wine, you can substitute it with additional chicken broth or a splash of apple cider vinegar for a zesty flavor.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Give this delightful Chicken Breasts with Mushrooms and Onions recipe a try! It’s a great way to enjoy a cozy meal packed with delicious flavors. Happy cooking!