Tofu Scissor Paste is a delightful dish that bursts with flavor, combining the creaminess of silken tofu with the satisfying texture of doughy noodles. This recipe is not just a meal; it’s a fun culinary experience that brings a bit of creativity to your kitchen. The use of gochugaru adds a gentle kick, while the sautéed broccoli and walnuts bring a nutritious crunch, making it a well-rounded and delicious option for any day of the week.
Ingredients You’ll Need
To make this amazing Tofu Scissor Paste, gather the following ingredients:
- 200 g silken tofu (about 7 oz)
- 300 g T1 flour or coarse whole wheat flour (about 10.5 oz)
- Broccoli (to taste)
- 1 tablespoon gochugaru (chili for kimchi)
- A few walnuts
- 2 cloves garlic, chopped
- Oil (to taste)
- Salt (to taste)
- 1 teaspoon tamari
How to Make Tofu Scissor Paste
Creating Tofu Scissor Paste is a simple yet satisfying process. Follow these step-by-step instructions to bring this dish to life:
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Blend the Tofu: Start by blending the silken tofu in a blender until it becomes creamy and smooth. This will be the base of your dough.
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Make the Dough: In a mixing bowl, combine the flour with the blended tofu. Mix well until you form an elastic dough. Ensure the dough isn’t too hard; it should be easy to manipulate.
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Prepare the Broccoli: While working on your dough, steam the broccoli until tender. Once done, chop it into small bite-sized pieces to mix well into the dish.
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Cook the Dough: Bring a large pot of water to boil. Using a pair of scissors, cut small pieces of the prepared dough directly into the boiling water. Cook these pieces for about 14 minutes until they float and are fully cooked.
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Sauté the Ingredients: In a separate pan, heat some oil over medium heat. Add the chopped garlic and walnuts, sautéing until they are fragrant and slightly golden. Then, add in the chopped broccoli along with salt and gochugaru, stirring everything together for a few minutes.
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Combine and Serve: Once the dough pieces are cooked, carefully drain them and transfer them to the pan with the sautéed ingredients. Add a little cooking water to help combine all the flavors. Season with tamari, increasing the heat to mix everything together well.
How to Serve Tofu Scissor Paste
Serving Tofu Scissor Paste is all about presentation and pairing. Here are some ideas to elevate your dish:
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Plate It Up: Serve the Tofu Scissor Paste in a large bowl or on a plate. Drizzle with a little extra oil and sprinkle some additional gochugaru on top for a pop of color and flavor.
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Pair with a Salad: A refreshing side salad with light vinaigrette complements the rich and savory taste of the dish beautifully.
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Enjoy with a Beverage: This dish pairs nicely with a chilled drink, such as a lightly flavored iced tea or your favorite non-dairy milkshake.
Helpful Tricks for Tofu Scissor Paste
Here are a few expert tips and variations to make this dish even more delightful:
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Add More Vegetables: Feel free to toss in other vegetables you love, such as bell peppers, spinach, or carrots. They will add extra vitamins and textures.
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Make It Spicy: If you enjoy heat, consider adding more gochugaru or even a few slices of fresh chili peppers to the sauté.
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Experiment with Oils: Try using different oils, like sesame oil or avocado oil, to change the flavor profile of the dish.
Tofu Scissor Paste FAQs
Can I use firm tofu instead of silken tofu?
While silken tofu provides a creamy texture, you can use firm tofu. Just be sure to blend it well to achieve a smoother consistency.
How do I store leftovers?
Store any leftover Tofu Scissor Paste in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of water if it appears too dry.
Can I freeze Tofu Scissor Paste?
Yes, you can freeze the cooked dough pieces and sautéed mixture separately. When ready to eat, thaw in the fridge, then heat on the stovetop until warm.
Give Tofu Scissor Paste a try, and enjoy a delicious, healthy meal that’s full of flavor and fun! You’ll love the way this dish brings a delightful twist to your dinner table. Happy cooking!