Jam Cookies are delightful treats that combine buttery goodness with a fruity center. These cookies are perfect for any occasion, whether you’re hosting a tea party or just indulging in a sweet snack at home. The balance of the soft cookie and the tangy jam creates a wonderful harmony of flavors that no one can resist. Let’s dive into making these scrumptious treats at home!
What You’ll Need for Jam Cookies
To make your own batch of delicious Jam Cookies, gather the following ingredients:
- 300 g all-purpose flour (2 ½ cups)
- 200 g soft butter (about ¾ cup)
- 100 g powdered sugar (¾ cup)
- 1 packet vanilla sugar (or 1 teaspoon vanilla paste)
- 1 pinch of salt
- 1 medium egg
- Zest of a lemon (optional)
- 150-200 g jam (such as strawberry, raspberry, or blackcurrant; about ¾ to 1 cup)
- 1 teaspoon cornstarch (optional, for thickening if jam is too runny)
- Powdered sugar (for dusting and decorating)
- A small amount of jam (for filling the centers)
Step-by-Step Jam Cookies Recipe
- In a mixing bowl, combine the soft butter, powdered sugar, vanilla sugar, and salt. Mix until you achieve a creamy texture.
- Add the egg to the mixture and blend well until combined.
- Gradually incorporate the flour and, if desired, add the lemon zest. Mix briefly until a smooth dough forms.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least one hour.
- Preheat your oven to 170°C (340°F).
- Roll out the chilled dough to a thickness of about 5-7 mm (¼ inch).
- Cut out squares of about 3.5-4 cm (1.5-1.5 inches). Place half of the squares onto a baking sheet; these will be the bottoms.
- For the remaining squares, cut a smaller square or a circle in the center.
- Bake the cookies for about 10-12 minutes until they are light in color and just starting to turn golden around the edges.
- Allow the cookies to cool completely on a rack to prevent breaking.
- If necessary, gently warm the jam and thicken it with cornstarch if it’s too runny.
- Spoon a small amount of jam onto each bottom cookie and top with a cut-out cookie.
How to Serve Jam Cookies
These Jam Cookies are best enjoyed fresh but can be stored in an airtight container for several days. Here are some serving suggestions:
- Dust the cookies with powdered sugar just before serving for a lovely touch.
- Pair them with a cup of tea or coffee for a delightful afternoon treat.
- Arrange them on a decorative platter for special occasions or gatherings.
Expert Tips for Jam Cookies
- Choose Your Jam Wisely: Thicker jams hold up better in these cookies, so avoid overly runny varieties.
- Add Flavor Varieties: Consider adding spices like cinnamon or nutmeg for an extra flavor twist in the dough.
- Personalize Your Cookies: Swap out the jam for nut butters or chocolate spread for a fun variation!
Jam Cookies FAQs
Can I use other types of flour?
Yes! You can try using almond flour or a gluten-free blend for a different flavor and texture.
How do I store leftover cookies?
Keep them in an airtight container at room temperature. They will stay fresh for up to a week.
Can I freeze Jam Cookies?
Absolutely! Freeze the cookies before adding the jam. Just make sure to let them cool completely before storing.
Give these Jam Cookies a try and treat yourself and your loved ones to a batch of these easy-to-make, sweet delights! Happy baking!