Pastel Naliaty with Orange is a delightful treat that brings a burst of flavor and sweetness to any occasion. This light and airy cake combines the richness of eggs with the tanginess of orange cream, making it perfect for dessert lovers. Whether you’re celebrating a special event or just looking to enjoy a cozy afternoon snack, this pastel will surely impress your friends and family. Get ready to savor each bite and enjoy its refreshing taste!
What You’ll Need for Pastel Naliaty with Orange
To whip up this delicious pastel, gather the following ingredients:
- 180 g (1 ½ cups) all-purpose flour
- 170 g (¾ cup) sugar
- 20 g (2 tablespoons) potato starch
- 100 ml (⅓ cup + 1 tablespoon) peanut oil
- 3 large eggs
- 50 ml (3 tablespoons + 1 teaspoon) water
- 1 packet baking powder (about 10 g)
- 500 ml (2 cups) orange cream
How to Make Pastel Naliaty with Orange
- Preheat your oven to 180°C (350°F).
- Prepare your baking pan by greasing and dusting it with flour. Use a round cake pan with a diameter of about 24 cm (9 inches).
- In a large mixing bowl, combine eggs and sugar. Use an electric mixer to beat them together until you achieve a light and fluffy mixture.
- Add the peanut oil and 50 ml of water to the egg and sugar mixture, and continue mixing until everything is well combined.
- In another bowl, sift together the all-purpose flour, potato starch, and baking powder.
- Gradually add the dry ingredients to the wet mixture. Gently fold them together until you get a smooth batter.
- Pour the batter into the prepared baking pan and bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a few minutes, then carefully flip it onto a plate to cool completely.
- Once the cake is cool, pour the orange cream over the top, allowing it to drizzle down the sides. For an added touch, serve with slices of fresh oranges or mint for garnish.
The Best Way to Serve It
For the perfect presentation, slice the Pastel Naliaty with Orange into generous pieces and plate them elegantly. This cake is best enjoyed chilled, making it an ideal dessert for warm days or festive gatherings. Pair it with a cup of tea or coffee for a delightful afternoon treat. You can also add fresh orange slices or mint leaves for a pop of color and freshness.
Helpful Tricks for Pastel Naliaty with Orange
- Make it a Layer Cake: If you’re feeling adventurous, consider slicing the cooled cake in half horizontally and adding orange cream between the layers for a more decadent dessert.
- Add a Zesty Twist: Incorporate some grated orange zest into the batter for an extra burst of citrus flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a gluten-free version of this tasty pastel.
Pastel Naliaty with Orange: Frequently Asked Questions
1. Can I use a different type of oil?
Yes! While peanut oil gives a nice flavor, you can substitute it with vegetable oil or any neutral-flavored oil if you prefer.
2. How can I store the leftovers?
Keep any leftover cake in an airtight container in the fridge. It should stay fresh for about 3 to 4 days.
3. Can I freeze this cake?
Absolutely! This pastel can be frozen. Just make sure it’s wrapped tightly in plastic wrap and then placed in a freezer-safe container. Thaw in the fridge before serving.
End your culinary adventure with this charming Pastel Naliaty with Orange! It’s a delightful cake that’s not only easy to make but also sure to wow your friends and family. Give it a go, and enjoy every sweet, tangy bite!