Dark chocolate, paired with the bright and zesty flavor of orange, brings a wonderful twist to baked cookies. This delightful combination not only tantalizes your taste buds but also fills your kitchen with a warm, comforting aroma as they bake. Perfect for a cozy afternoon or a special gathering, these cookies are sure to impress everyone who tries them!
What You’ll Need for Dark Chocolate with Orange Slice and Baked Cookies
To create these delicious cookies, gather the following ingredients:
- 170 g unsalted butter, softened to room temperature (about 3/4 cup)
- 133 g brown sugar, light preferred (about 2/3 cup)
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 265 g all-purpose flour (about 2 cups)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Zest of 1 medium orange (plus extra for garnish)
- 2 tablespoons orange juice
- 63 g chopped walnuts (optional, about 1/2 cup)
- Coarse sugar for rolling (optional)
- 226 g semi-sweet chocolate, chopped (about 8 ounces)
- Sea salt for topping
Step-by-Step Dark Chocolate with Orange Slice and Baked Cookies Recipe
- In a large bowl, use a mixer to cream the softened butter until smooth and creamy.
- Add the brown sugar and beat until fluffy and well combined.
- Next, add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just blended.
- Switch to a high speed and incorporate the orange zest, orange juice, and walnuts (if using) into the dough.
- Divide the dough in half and shape it into logs. Wrap each log in plastic wrap and chill in the refrigerator for at least 4 hours.
- Preheat your oven to 350°F (177°C).
- Remove the chilled dough from the refrigerator and slice the logs into cookies. Place them on a baking sheet lined with parchment paper.
- Bake for 12-14 minutes, or until the edges are lightly golden. Allow them to cool on a wire rack.
- While the cookies cool, melt the chopped chocolate in a heatproof bowl over simmering water or in the microwave. Dip the cooled cookies into the melted chocolate.
- Sprinkle the dipped cookies with sea salt and additional orange zest for extra flair.
How to Serve Dark Chocolate with Orange Slice and Baked Cookies
These delightful cookies pair beautifully with a cup of tea or coffee. You could serve them on a festive plate, garnished with orange slices for a cheerful presentation. For a touch of elegance, consider drizzling some extra melted chocolate over the top of the cookies before serving. They make a lovely treat during the holidays or any special occasion!
Expert Tips for Dark Chocolate with Orange Slice and Baked Cookies
- Let It Chill: Make sure to chill the dough thoroughly. This helps the cookies maintain their shape while baking.
- Add More Zest: If you love the flavor of orange, feel free to add more zest than called for in the recipe! It enhances the citrusy notes.
- Nuts Optional: The walnuts add a nice crunch, but you can leave them out if you prefer a nut-free option or substitute them with pecans.
Dark Chocolate with Orange Slice and Baked Cookies FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can! Milk chocolate will give a sweeter taste, while dark chocolate will add a richer flavor.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them for up to three months.
What can I serve with these cookies?
These cookies complement ice cream wonderfully. A scoop of vanilla or orange sorbet would make a perfect pairing.
Whip up these delightful Dark Chocolate with Orange Slice and Baked Cookies for your next gathering, and watch them disappear! Enjoy the sweet balance of flavors, and happy baking!