Twix cookies with a fingerprint

Twix cookies with a fingerprint are a delightful treat that perfectly blend the rich flavors of cookie and caramel, topped with luscious chocolate. These cookies are not just another dessert; they bring a unique twist to the classic cookie by creating a charming “fingerprint” well to hold the gooey caramel. Imagine a buttery, melt-in-your-mouth cookie paired with a sweet and chewy caramel center, all wrapped in a blanket of smooth milk chocolate. They’re sure to be a hit at any gathering or a sweet treat for yourself! Let’s dive into making these scrumptious Twix cookies with a fingerprint!

What You’ll Need for Twix Cookies with a Fingerprint

Here’s everything you need to whip up these tasty cookies:

  • Salted Butter: 222g (1 cup) softened
  • Powdered Sugar: 137g (1 cup)
  • Egg: 1 large
  • Vanilla Extract: 3 teaspoons
  • Cake Flour: 295g (2 ½ cups)
  • Baking Powder: 1 teaspoon
  • Salt: ½ teaspoon
  • Soft Caramels: 30 pieces
  • Milk: 1 tablespoon
  • Milk Chocolate: ½ cup for melting

How to Make Twix Cookies with a Fingerprint

Follow these simple steps to create your Twix cookies:

  1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat, and set it aside.

  2. Mix Wet Ingredients: In a mixing bowl, combine the softened butter, powdered sugar, and the egg. Mix until everything is well combined and creamy.

  3. Add Vanilla: Stir in the vanilla extract, mixing thoroughly until it’s evenly blended.

  4. Combine Dry Ingredients: Gradually add the cake flour, baking powder, and salt to the mixture. Mix until a very soft dough forms.

  5. Chill the Dough: Let the cookie dough sit for about 5 minutes. This makes it easier to handle.

  6. Shape the Cookies: Divide the dough into tablespoon-sized portions. Roll them into balls and place them on the prepared baking sheet.

  7. Create the Fingerprint: Use a half-teaspoon to press gently into the center of each ball, creating a small indentation.

  8. Bake the Cookies: Bake in the preheated oven for about 8-10 minutes. They will spread a bit, leaving the centers slightly sunken.

  9. Recreate the Indentation: Once out of the oven, gently press down the center of each cookie again to deepen the “fingerprint.”

  10. Cool Down: Allow the cookies to cool completely on the baking sheet.

  11. Melt the Caramel: In a microwave-safe bowl, combine the soft caramels and milk. Microwave for 30 seconds, then stir until smooth and melted.

  12. Fill the Cookies: Carefully spoon the melted caramel into the indentation of each cookie, letting it settle.

  13. Drizzle the Chocolate: Melt the milk chocolate and drizzle it over the top of the cookies.

  14. Let it Set: Allow the chocolate to harden before serving. Enjoy your delicious Twix cookies with a fingerprint!

How to Serve Twix Cookies with a Fingerprint

Twix cookies with a fingerprint are perfect for any occasion! You can serve them fresh from the oven, or package them as gifts for friends and family. A simple presentation with a rustic cookie jar can also elevate your treat. These cookies pair wonderfully with a cup of coffee or a glass of cold milk. Share them at parties, or use them as a sweet addition to a dessert table!

Helpful Tricks for Twix Cookies with a Fingerprint

  • Chill the Dough More: If your dough is too soft to handle, a quick chill in the refrigerator can make shaping the balls easier.

  • Experiment with Chocolate: For a fun twist, try using dark chocolate or white chocolate instead of milk chocolate for drizzling.

  • Add Nuts or Sea Salt: If you want an extra crunch or contrasting flavor, sprinkle chopped nuts or a pinch of sea salt on top of the caramel before adding the chocolate drizzle.

Twix Cookies with a Fingerprint FAQs

How can I store the cookies?

You can store Twix cookies with a fingerprint in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them.

Can I use regular flour instead of cake flour?

Yes! You can substitute regular all-purpose flour for cake flour, but the texture may be slightly different, as cake flour gives a lighter cookie.

What if I can’t find soft caramels?

If soft caramels are hard to find, you can use caramel sauce instead. Just drizzle it into the cookies right after baking.

There you have it—easy-to-follow steps to create delicious Twix cookies with a fingerprint! You’ll love the combination of flavors and textures in each bite. Get ready to impress your friends and family with this delightful treat! Happy baking!