Raspberry Thumbprint Cookies are a delightful treat that blends buttery goodness with the sweet tartness of raspberry jam. These cookies boast a soft, melt-in-your-mouth texture, making them a perfect addition to any dessert platter or afternoon tea. With a hint of almond flavor and a glossy glaze drizzled on top, they are not only delicious but also visually appealing.
Whether you’re baking for a special occasion or just want to satisfy your sweet tooth, these Raspberry Thumbprint Cookies are sure to impress. Let’s dive into this easy recipe!
What You’ll Need for Raspberry Thumbprint Cookies
To whip up a batch of these irresistible cookies, gather the following ingredients:
- 1 cup (226 g) softened butter
- 2/3 cup (150 g) granulated sugar
- 1/2 teaspoon almond extract
- 1 large egg yolk
- 2 cups (256 g) all-purpose flour
- 1/2 cup seedless raspberry jam
- 1/2 cup (63 g) powdered sugar
- 3/4 teaspoon almond extract (optional)
- 1 teaspoon milk
How to Make Raspberry Thumbprint Cookies
Creating these delightful cookies is straightforward! Just follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy.
- Add 1/2 teaspoon of almond extract, the egg yolk, and the flour. Mix everything until the dough starts to come together.
- Wrap the dough in plastic wrap and chill in the refrigerator for 15-30 minutes.
- After chilling, form the dough into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.
- Using a spoon, make a small indentation in the center of each ball.
- Fill the indentation with raspberry jam until it’s just full but not overflowing.
- Bake in the preheated oven for 14-18 minutes or until the cookies are lightly browned.
- In a medium bowl, mix the powdered sugar, 3/4 teaspoon of almond extract, and milk until smooth to create a glaze.
- Drizzle the warm cookies with the prepared glaze for a delightful finish.
How to Serve Raspberry Thumbprint Cookies
These cookies are delightful on their own, but there are a few serving tips to elevate your experience! Arrange the Raspberry Thumbprint Cookies on a decorative plate, and consider pairing them with a warm cup of tea or coffee for a comforting treat. They also make a lovely gift when packaged in a cute tin or wrapped with festive ribbon. Your friends and family will appreciate the sweet gesture!
Helpful Tricks for Raspberry Thumbprint Cookies
- Chill the dough: This step helps the cookies keep their shape while baking, so don’t skip it!
- Jam variations: Feel free to experiment with different flavors of jam, such as strawberry or apricot, to give your cookies a unique twist!
- Glaze alternatives: If you want to lighten up the glaze, you can skip it entirely or dust the cookies with powdered sugar instead.
Raspberry Thumbprint Cookies FAQs
Can I use salted butter for this recipe?
Yes, you can use salted butter instead of unsalted, but reduce the added salt in your recipe if you’re concerned about excess saltiness.
How should I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them in a single layer.
Can I make the dough in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before rolling it into balls.
Raspberry Thumbprint Cookies are a wonderful way to sweeten your day. They are simple to make and perfect for sharing with loved ones. So grab your ingredients, and let’s get baking! Enjoy your time in the kitchen and the delicious results!