Apple Pie is a classic dessert that brings warmth and comfort with every bite. The sweet aroma of baked apples and buttery crust reminds us of home and family gatherings. Plus, it’s a favorite dish for many, symbolizing tradition and nostalgia. Whether you’re enjoying a slice on a chilly evening or serving it at a festive gathering, Apple Pie will undoubtedly steal the show.
What Goes into This Apple Pie
To create this delightful dessert, you’ll need a few simple ingredients. Here’s what you’ll need:
- 2-3 apples (about 500 g)
- 40 g butter (plus 20 g for greasing the pan)
- 2 tablespoons sugar (30 g)
- 2 eggs
- A pinch of salt
- 150 g sugar
- 50 ml oil
- 170 g flour
- 1 teaspoon baking powder
Step-by-Step Apple Pie Recipe
- Start by washing the apples thoroughly. Once clean, slice them thinly, making sure to remove any seeds.
- In a frying pan, melt 40 g of butter over medium heat. Add the 2 tablespoons of sugar and stir to combine. Toss in the apple slices and sauté them for about 3-4 minutes until they turn a golden brown. Once they’re ready, set them aside.
- In a mixing bowl, combine the eggs, a pinch of salt, 150 g of sugar, and oil. Use a spoon or whisk to mix everything well until it’s combined.
- Slowly add the flour and baking powder to the egg mixture. Stir until you achieve a smooth batter.
- Gently fold the sautéed apple slices into the batter, ensuring that they are evenly distributed.
- Pour the batter into a greased baking dish (25×13 cm), smoothing it out evenly.
- Drizzle the remaining melted butter over the top of the batter. Bake in the oven preheated to 175°C (350°F) for about 45 minutes, or until the top is golden and a toothpick comes out clean.
- Once baked, let the Apple Pie cool. If desired, dust the top with powdered sugar for a lovely finishing touch.
How to Serve Apple Pie
Apple Pie is best enjoyed warm or at room temperature. You can serve it as is, or pair it with a scoop of vanilla ice cream for a delightful contrast. Another fun idea is to serve it with a dollop of whipped cream. For a more elegant touch, you can sprinkle some cinnamon or caramel sauce on top!
Helpful Tricks for Apple Pie
- Choose the Right Apples: Use a mix of sweet and tart apples for a balanced flavor. Varieties like Granny Smith and Honeycrisp work wonderfully together.
- Make it Ahead: This pie can be made a day in advance. Just store it in an airtight container to keep it fresh.
- Experiment with Flavor: Add a pinch of cinnamon or nutmeg to the batter for extra warmth and spice.
Apple Pie FAQs
Q: Can I use store-bought pie crust?
A: Yes, using store-bought crust can save time. Just follow the package instructions for best results.
Q: How do I store leftovers?
A: Keep any leftover pie covered at room temperature for a couple of days. If you’d like to store it longer, refrigerate it for up to a week.
Q: Can I freeze Apple Pie?
A: Absolutely! To freeze, wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer.
If you’re looking for a dessert that combines simplicity with splendid flavors, look no further than this Apple Pie recipe. It’s easy to make and even more enjoyable to eat. Give it a try and share it with your loved ones!