Apple pie is a beloved classic that brings warmth and comfort with every slice. The aroma of sweet cinnamon and baked apples fills the kitchen, evoking feelings of nostalgia and home. This delightful treat is not just for special occasions; it’s perfect for any gathering or simply as a sweet indulgence. Whether enjoyed warm with a scoop of ice cream or at room temperature with a cup of tea, once you take a bite, you’ll understand why apple pie is a favorite for many!
Gather Your Apple Pie Ingredients
To whip up this delicious apple pie, here’s what you’ll need:
- 3 eggs
- 150 g (3/4 cup) sugar
- 10 g (1 tablespoon) vanilla sugar
- 250 g (1 cup) yogurt or sour cream
- 100 ml (about 1/2 cup) oil
- 300 g (2 1/2 cups) flour
- 10 g (2 teaspoons) baking powder
- 500 g (about 4 medium) apples (grated)
- 0.5 tsp cinnamon
- 100 g (1 cup) walnuts (crushed with sugar)
- 2 tbsp sugar (for walnut filling)
- 1 tbsp butter (for greasing the pan)
How to Make Apple Pie
Follow these simple steps to create a warm and delightful apple pie your family will love:
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Whip the Eggs: Start by whipping the eggs with the sugar and vanilla sugar until fluffy. This will create a light base for your pie.
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Mix in Dairy and Oil: Add the yogurt (or sour cream) and oil to the egg mixture. Mix well until everything is combined.
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Combine Dry Ingredients: In another bowl, mix the flour with the baking powder. Gradually add this mixture to the egg mixture, kneading until you have a soft dough of medium thickness.
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Prepare the Apple Filling: Grate the apples and sprinkle in the cinnamon. Mix well until the apples are coated in the spices.
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Create Walnut Filling: Crush the toasted walnuts with sugar until crumbly and set aside.
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Grease Your Pan: Grease your baking pan with a bit of oil or butter to prevent sticking.
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Layer the Ingredients: Pour half of the dough into the pan, followed by a layer of the grated apples and then a layer of walnuts. Repeat this process, finishing with the remaining dough on top.
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Bake It: Preheat your oven to 180°C (350°F) and bake the pie for about 40 to 45 minutes. You’re looking for a lovely golden color on top.
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Finish and Cool: As soon as the pie comes out of the oven, brush the top with butter for added richness. Let it cool slightly before cutting it into portions.
The Best Way to Serve It
Apple pie is best served warm, either on its own or with a scoop of vanilla ice cream melting on top. A sprinkle of cinnamon or a drizzle of caramel sauce can take it to another level. If you want to impress your guests, consider garnishing with fresh apple slices or a sprig of mint for that perfect finish!
Make It Your Own
Here are a few tips to customize your apple pie experience:
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Spice It Up: Feel free to add other spices like nutmeg or allspice along with the cinnamon for a deeper flavor.
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Add Raisins or Cranberries: Toss in some raisins or dried cranberries for an extra burst of sweetness and chewiness.
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Change the Nuts: While walnuts are delicious, you can also use pecans or almonds for a different nutty flavor.
Apple Pie FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain them well before using to avoid excess moisture in your pie.
How long can I store leftover apple pie?
If stored properly in an airtight container in the fridge, your apple pie can last up to 4-5 days.
Can I freeze apple pie?
Absolutely! Just wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge and reheat in the oven when you’re ready to enjoy it.
There you have it, a delightful apple pie recipe that will surely impress. The comforting flavors and heartwarming aroma will have you baking it time and again. So grab those apples and whisk away; you’re about to make something special! Enjoy your baking!