Apple Gingerbread with Chocolate Glaze is the perfect treat to warm your heart and home. With the sweet aroma of baked apples, gingerbread spices, and a rich chocolate glaze, this delightful dessert is great for any occasion. Whether you’re enjoying a cozy afternoon tea or celebrating a special event, this recipe is sure to impress your friends and family. Plus, it’s simple enough that anyone can make it!
What You’ll Need for Apple Gingerbread with Chocolate Glaze
Gather these ingredients to whip up your delicious Apple Gingerbread:
- 2 cups spelt flour (240g)
- 1/3 cup brown sugar (80g)
- 1 packet organic powdered yeast (7g)
- 2 tablespoons cocoa powder (15g)
- 1 tablespoon gingerbread spice mix (15g)
- 1 teaspoon cinnamon (5g)
- 1 cup milk (240ml)
- 1/3 cup oil (80ml)
- 2 eggs
- 3 large apples, finely grated
- 60ml milk for chocolate glaze
- 1 pack quality cooking chocolate (200g)
How to Make Apple Gingerbread with Chocolate Glaze
Let’s dive into making this delicious gingerbread masterpiece!
- In a large bowl, mix together the spelt flour, brown sugar, powdered yeast, cocoa powder, gingerbread spice mix, and cinnamon.
- Gradually pour in the milk, oil, and crack in the eggs. Stir everything together until smooth and well combined.
- Fold in the finely grated apples and mix until they are evenly distributed in the batter.
- Pour the batter into a baking tray lined with parchment paper, spreading it out evenly.
- Bake in a preheated oven at 180°C (350°F) for about 40 minutes. Check the gingerbread with a toothpick; if it comes out clean, it’s ready to come out of the oven!
- In a saucepan over low heat, warm up the milk for the chocolate glaze. Break the cooking chocolate into pieces and add it to the milk. Stir continuously until you have a smooth and creamy glaze.
- Once the gingerbread is completely cool, spread the chocolate glaze evenly over the top and allow it to set.
How to Serve Apple Gingerbread with Chocolate Glaze
Serving this Apple Gingerbread is as delightful as making it! Cut it into squares or slices and arrange them on a pretty plate. This treat pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Consider garnishing with some finely chopped nuts or a sprinkle of cinnamon for that perfect finishing touch. Enjoy it alongside a warm cup of tea or coffee, and you have an ideal afternoon snack or dessert!
Expert Tips for Apple Gingerbread with Chocolate Glaze
- Choose the right apples: For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- Storage: Keep the gingerbread in an airtight container at room temperature for up to three days. You can also freeze it for longer storage; just thaw before serving.
- Customization: Feel free to add your favorite mix-ins such as walnuts or raisins to the batter for added texture and flavor!
Apple Gingerbread with Chocolate Glaze FAQs
Can I use regular flour instead of spelt flour?
Yes, you can substitute all-purpose flour if you don’t have spelt flour on hand.
How do I know when the gingerbread is fully baked?
Check by inserting a toothpick in the center; if it comes out clean, your gingerbread is ready!
Can I make this recipe dairy-free?
Absolutely! Simply replace the milk with a non-dairy alternative, like almond milk or oat milk.
Give this Apple Gingerbread with Chocolate Glaze a try, and watch it become one of your go-to recipes! It’s not just a bake; it’s a warm hug in dessert form. Enjoy every delicious bite!