Soft Apple Cookies Without Sugar

Imagine biting into a soft, warm cookie with delightful bits of apple and a hint of cinnamon. These Soft Apple Cookies Without Sugar are not only delicious but also a healthier alternative to traditional cookies. Made with wholesome ingredients, they’re perfect for a cozy snack or a light dessert. With the natural sweetness from apples, you won’t even miss the sugar! Let’s dive into this easy recipe!

What You’ll Need for Soft Apple Cookies Without Sugar

Before you get started, here’s what you need to gather:

2 pieces of apple (about 200 g)
200 g whole grain flour (1 ½ cups)
100 g plain yogurt (½ cup)
1 teaspoon cinnamon
1 teaspoon baking powder
1 pinch of salt
Olive oil (optional for greasing the pan)

Step-by-Step Soft Apple Cookies Without Sugar Recipe

Ready to bake? Here’s how to make these delightful cookies:

Preheat your oven to 180 degrees C (350 degrees F).
Peel and chop the apples into small pieces. Set them aside.
In a large bowl, mix together the whole grain flour, cinnamon, baking powder, and salt. Make sure everything is combined well.
Add the yogurt and chopped apples to the dry ingredients. Stir until everything is well combined and you have a sticky mixture.
Pour the mixture onto a baking sheet lined with parchment paper. Spread it out evenly.
Bake in the preheated oven for 20-25 minutes or until the cookies are golden brown.
Once done, allow them to cool before serving. This will help them firm up a bit more.

Serve & Enjoy Soft Apple Cookies Without Sugar

These Soft Apple Cookies are best served slightly warm, but they taste great at room temperature too! You can enjoy them on their own, or for an extra touch, serve them with a dollop of plain yogurt on the side. This adds a lovely creamy texture that complements the apple flavor beautifully.

Pair these cookies with a warm cup of tea or coffee for a perfect afternoon snack. They also make a delightful addition to a healthy dessert buffet!

Helpful Tricks for Soft Apple Cookies Without Sugar

Add nuts: For an extra crunch, consider mixing in some chopped walnuts or almonds into the batter.
Use different spices: Feel free to swap out cinnamon for nutmeg or pumpkin spice for a twist on flavor!
Fruit variations: If you have other fruits on hand, like pears or bananas, try substituting them for apples for a delicious variation.

Soft Apple Cookies Without Sugar: Frequently Asked Questions

Can I use other types of flour?
Yes! If you prefer, you can use oats or almond flour, but be aware that the texture may vary.

How do I store leftover cookies?
Store them in an airtight container in the fridge for up to a week.

Can I freeze these cookies?
Absolutely! You can freeze the baked cookies for up to three months. Just make sure to reheat them in the oven for a few minutes when you’re ready to enjoy them again.

These Soft Apple Cookies Without Sugar are a wonderful way to satisfy your sweet tooth without the added sugar. So why not give them a try? Whip up a batch today, and enjoy the scrumptious goodness! Happy baking!