Caramelized Apple Pie is a delightful dessert that brings warmth and comfort to any table. The combination of sweet, caramelized apples and a soft, moist base makes this pie a family favorite. With a touch of cinnamon and a shiny glaze from the apricot jam, it’s hard to resist. This recipe is perfect for gatherings, holidays, or just a sweet treat for yourself!
What You’ll Need for Caramelized Apple Pie
To make this delicious pie, gather your ingredients:
- 1 apple, thinly sliced
- 1/2 cup lemon juice
- 1 tablespoon sugar (for caramelizing apples)
- 1 tablespoon butter (for caramelizing apples)
- Pinch of cinnamon (to enhance flavor)
- 1 tablespoon apricot jam (for shiny finish)
- 3 large eggs
- 3/4 cup sugar
- Pinch of salt (to balance sweetness)
- 1 packet vanilla sugar (0.6 oz or 17 g)
- 1/2 cup oil
- 2/3 cup milk
- 2 cups flour
- 2 tablespoons baking powder
- Powdered sugar for decoration
Step-by-Step Caramelized Apple Pie Recipe
- Start by thinly slicing the apple and drizzle it with lemon juice to prevent browning.
- In a pan, melt the butter and sugar over medium heat.
- Add the sliced apples and caramelize them until golden brown. Don’t forget to sprinkle with cinnamon and stir in the apricot jam to give the apples a nice shine.
- In a mixing bowl, whisk the eggs, sugar, and a pinch of salt until frothy.
- Add the vanilla sugar, oil, and milk to the egg mixture and mix well.
- Sift the flour and baking powder into the wet ingredients and stir until smooth.
- Pour the batter into a cake mold, spreading it evenly.
- Top the batter with the caramelized apples, distributing them evenly.
- Preheat your oven to 180°C (350°F) and bake for 20-25 minutes, or until the pie turns golden brown.
- Let the pie cool before dusting it with powdered sugar before serving.
How to Serve Caramelized Apple Pie
To serve your Caramelized Apple Pie, slice it into generous pieces and place them on dessert plates. This pie pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce for an extra treat. You can also serve it with a cup of hot tea or coffee to enhance the flavors. This pie is perfect for sharing with family or friends!
Expert Tips for Caramelized Apple Pie
- For a richer flavor, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp.
- If you want to make the pie even more special, consider adding nuts like walnuts or pecans to the caramelized apple topping.
- Try replacing the vanilla sugar with almond extract for a different flavor profile.
Caramelized Apple Pie: Frequently Asked Questions
1. Can I use other fruits in this pie?
Yes! You can experiment with other fruits like pears or peaches, but keep in mind that they may have different cooking times.
2. How can I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for a warm treat.
3. Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day before serving and leave it in the fridge. Just add the powdered sugar right before serving to keep it looking fresh.
Caramelized Apple Pie is sure to impress anyone who tries it. With its warm, comforting flavors and beautiful presentation, it’s a dessert that brings people together. Give this recipe a try, and enjoy a slice of sweetness!