Apple Cinnamon Fried Pastries are a delightful treat that combine the sweetness of apples with a warm cinnamon flavor, all wrapped in a crispy pastry. Perfect for breakfast, dessert, or a special snack, these pastries are easy to make and incredibly satisfying. Just imagine biting into a hot, flaky pastry filled with tender, spiced apples. Whether you enjoy them with a cup of tea or coffee, this recipe will surely become a favorite in your kitchen!
What You’ll Need for Apple Cinnamon Fried Pastries
To create these delectable pastries, gather the following ingredients:
- 1 apple (peeled, cored, and cut into small pieces)
- 1 large egg
- 3 tablespoons granulated sugar
- Vanilla sugar (to taste)
- 3 tablespoons extra virgin olive oil
- A pinch of fine salt
- 3/4 cup plain yogurt
- 1/4 cup milk
- 2 3/4 cups cake flour
- 1 1/2 teaspoons baking powder
- A pinch of ground cinnamon
- Oil for frying (as needed)
- Powdered sugar (for dusting, to taste)
Step-by-Step Apple Cinnamon Fried Pastries Recipe
- Start by peeling, coring, and chopping the apple into small pieces.
- In a large bowl, whisk together the egg, granulated sugar, and a pinch of vanilla sugar until well mixed.
- Add the olive oil and salt to the mixture, and combine thoroughly.
- Now, add the yogurt and milk, mixing until smooth and creamy.
- Gradually sift in the flour and baking powder, stirring until combined into a smooth dough.
- Heat oil in a frying pan over medium heat until hot.
- Carefully drop spoonfuls of the dough into the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown.
- Once fried, remove the pastries and toss them in a mixture of powdered sugar and cinnamon while they are still warm.
- Serve the pastries warm and enjoy the sweet, cinnamon-filled delights!
How to Serve Apple Cinnamon Fried Pastries
These Apple Cinnamon Fried Pastries can be plated beautifully for a special touch. Dust them with additional powdered sugar for presentation. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. A warm cup of tea or coffee complements these pastries perfectly, making for a delightful afternoon snack or a cozy breakfast option.
Helpful Tricks for Apple Cinnamon Fried Pastries
- Make Ahead: You can prepare the dough ahead of time and refrigerate it. Just be sure to let it come to room temperature before frying.
- Add Nuts: For extra crunch, feel free to mix in some chopped nuts like walnuts or pecans with the apple filling.
- Flavor Variations: Experiment with different spices. Adding nutmeg or allspice can give the pastries an even deeper flavor.
Apple Cinnamon Fried Pastries FAQs
Can I use a different type of apple?
Yes, you can definitely use your favorite type of apple! Granny Smith apples are tart and work well, but any sweet apple like Honeycrisp or Fuji will also be delicious.
How do I store leftovers?
You can store any leftover pastries in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven for a few minutes until warmed through.
Can I bake these instead of frying them?
Baking is an option, although they won’t be as crispy. If baking, place them on a parchment-lined baking sheet at 375°F (190°C) for about 15-20 minutes, turning halfway through.
There’s something truly comforting about Apple Cinnamon Fried Pastries that makes them irresistible. Whether you’re making them for a special occasion or just because, I hope you enjoy trying this recipe. Happy cooking!