There’s something undeniably comforting about a homemade Apple Pie. The sweet, spiced aroma wafting through the house instantly brings back warm memories of family gatherings and cozy evenings. Whether served warm with a scoop of vanilla ice cream or enjoyed cold with a cup of coffee, this classic dessert never fails to delight. Ready to create your own delicious masterpiece? Let’s dive into the recipe!
What Goes into This Apple Pie
To make this delightful Apple Pie, you’ll need the following ingredients:
- 3 eggs
- 150 grams of sugar (6 tablespoons)
- 1 teaspoon of vanilla extract
- 100 grams of butter (7 tablespoons)
- 100 grams of yogurt (4.5 tablespoons)
- 240 grams of flour (1.5 cups + 1 tablespoon)
- 10 grams of baking powder (2 teaspoons)
- 5 apples, peeled and cut into large pieces
- Lemon juice (to taste)
- Apricot or peach jam (for brushing on top)
Step-by-Step Apple Pie Recipe
Follow these easy instructions to make your delicious Apple Pie:
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Prepare the Apples: Peel and cut four apples into large pieces. Sprinkle them with lemon juice to prevent browning.
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Make the Batter: In a large bowl, whisk together the eggs. Add the sugar and vanilla, mixing until smooth.
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Combine Wet Ingredients: Melt the butter and add it to the egg mixture along with the yogurt. Mix well until combined.
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Mix Dry Ingredients: In another bowl, mix the flour and baking powder together.
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Combine Everything: Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Fill the Baking Dish: Grease a baking pan and pour in 2/3 of the batter.
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Add Apples: Spread the prepared apples evenly over the batter and then cover them with the remaining batter.
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Bake: Preheat your oven to 180 °C (350 °F). Bake for about 40 minutes, or until the pie turns a beautiful golden brown.
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Finishing Touch: Once out of the oven, brush the top with apricot or peach jam for a glossy finish.
Serve & Enjoy Apple Pie
Apple Pie is delicious on its own, but to elevate the experience, consider these serving suggestions:
- Serve warm with a scoop of vanilla ice cream on the side.
- Pair with a dollop of whipped cream for an indulgent treat.
- Enjoy it with a hot cup of coffee or tea for a relaxing afternoon.
Expert Tips for Apple Pie
- Choose the Right Apples: Use a mix of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp are great choices.
- Add Spices: For a warm, comforting flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
- Make It Ahead: Apple Pie can be made a day in advance. Just cover it and store it in the fridge until you’re ready to serve.
Apple Pie FAQs
Can I use store-bought pie crust for this recipe?
Absolutely! If you’re short on time, using a pre-made pie crust can save you effort without sacrificing flavor.
How do I store leftover Apple Pie?
Keep any leftovers covered in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for the best texture.
Can I freeze Apple Pie?
Yes! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge before reheating.
Nothing beats the joy of making your very own Apple Pie. With this easy recipe, you can bring a touch of warmth and sweetness to any gathering. So roll up your sleeves, and let’s make some memories in the kitchen!