Apple and Yogurt Cake is a delightful dessert that brings together the sweetness of apples and the creaminess of yogurt. Whether you’re looking for a cozy treat for family gatherings or a simple indulgence for yourself, this cake checks all the boxes. The juicy apples meld beautifully into a moist cake made with yogurt, creating a layer of flavor that’s hard to resist. Plus, it’s easy to whip up, making it perfect for both beginner and experienced bakers.
What You’ll Need for Apple and Yogurt Cake
To make this scrumptious cake, gather the following ingredients:
- 5 apples (preferably Golden Delicious or Granny Smith)
- 200 grams all-purpose flour (can also be gluten-free)
- 125 grams natural or vanilla yogurt (Greek or non-dairy yogurt works too)
- 75 grams stevia (or 150 grams sugar)
- 30 grams butter
- 2 eggs
- 1 packet baking powder
- Powdered sugar for decoration, as needed
How to Make Apple and Yogurt Cake
Follow these simple steps to bake your delicious Apple and Yogurt Cake:
-
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a baking tray by lining it with damp, squeezed parchment paper.
-
Peel the apples and slice them into very thin pieces.
-
In a bowl, crack the eggs and add the stevia or sugar. Mix together until you have a light and fluffy mixture.
-
Evenly spread the apple slices over the bottom of the prepared baking tray.
-
Pour the prepared mixture over the apples and level it off with a spatula.
-
Bake in the oven for at least 50 minutes. Check with a toothpick; if it comes out wet, bake for another 5 minutes.
-
Once baked, remove from the oven and dust with powdered sugar before serving.
Serving Suggestions for Apple and Yogurt Cake
Serve your Apple and Yogurt Cake warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream for an extra touch of indulgence. Pair it with a hot cup of tea or coffee for a delightful afternoon treat. You could also garnish each slice with a few thin apple slices for an elegant presentation.
Expert Tips for Apple and Yogurt Cake
- Apple Choices: Using different apple varieties can change the flavor. Fresh tart apples like Granny Smith will give a nice contrast to the sweetness.
- Yogurt Swap: Feel free to experiment with flavored yogurts or even add a hint of cinnamon or nutmeg for extra warmth.
- Storage: Keep leftover cake in an airtight container at room temperature for a day or in the fridge for up to three days.
Apple and Yogurt Cake FAQs
Can I use other fruits in this recipe?
Absolutely! Pears or berries can be great substitutes for apples.
How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with just a few crumbs attached.
Can I freeze the Apple and Yogurt Cake?
Yes, feel free to freeze slices for up to a month. Just wrap them well to prevent freezer burn.
Give this Apple and Yogurt Cake a try, and you’ll have a new favorite recipe in your repertoire. Enjoy baking and savoring each slice!