Apple slices with chocolate topping and nuts are a delightful dessert that combines the sweetness of apples, the richness of chocolate, and the crunchiness of nuts. This simple yet indulgent treat is perfect for any occasion, whether you’re hosting a gathering or just enjoying a cozy evening at home. The layers of soft, spiced apple filling and flaky pastry topped with a luscious chocolate sauce create an irresistible combination that you won’t be able to resist. Let’s dive into how to create this scrumptious dessert!
What You’ll Need for Apple Slices with Chocolate Topping and Nuts
Ingredients You’ll Need
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For the Pastry:
- 120 g (about ½ cup) butter
- 50 g (about ⅓ cup) sour cream
- 400 g (about 3 cups) all-purpose flour
- 2 large eggs
- 100 g (about ½ cup) sugar
- Zest of 1 lemon
- A pinch of salt
- 1 teaspoon baking powder
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For the Apple Filling:
- 800 g (about 6-8 medium) apples
- 100 g (about ½ cup) sugar
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For the Chocolate Topping:
- 3 tablespoons cocoa powder
- 3 tablespoons sugar
- 100 ml (about ⅓ cup) milk
- 10 g (about 1 tablespoon) butter
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For the Nut Crunch:
- 100 g (about 1 cup) hazelnuts
How to Make Apple Slices with Chocolate Topping and Nuts
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Prepare the Pastry: In a mixing bowl, beat the eggs with the sugar and lemon zest until the mixture is light and fluffy. Add the softened butter and sour cream, mixing until well combined.
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Make the Dough: Sift the flour, baking powder, and a pinch of salt into the mixture. Stir until a dough forms. Wrap the dough in plastic wrap and refrigerate it for 30 minutes.
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Toast the Hazelnuts: On a dry skillet, toast the hazelnuts over medium heat for 5-10 minutes, or until they are fragrant and golden brown. Remove from heat and chop them into small pieces.
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Prepare the Apples: Peel the apples, remove the cores, and grate them. In a bowl, mix the grated apples with 100 g of sugar and the chopped hazelnuts. Divide this mixture into two parts.
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Assemble the Pastry Layers: Take the dough out of the fridge and divide it into three equal parts. Roll one part out to a thickness of 0.3 cm and place it in a baking dish lined with parchment paper. Spread half of the apple filling over the dough. Roll out the second piece of dough and lay it over the apple filling. Repeat this with the remaining apple filling and the last piece of dough. Trim the edges and pierce the top with a fork.
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Bake the Dessert: Preheat your oven to 180°C (350°F) and bake the layered pastry for 35-40 minutes, or until it’s golden brown and cooked through.
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Make the Chocolate Sauce: In a small saucepan, combine the cocoa powder, sugar, and milk. Heat for about one minute until everything melts together. Add the butter and stir for another 30 seconds, then remove from heat.
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Finish the Dessert: Once your dessert is out of the oven, pour the warm chocolate sauce over the top. Let it cool for a while, then cut it into slices and serve.
How to Serve Apple Slices with Chocolate Topping and Nuts
Slice the dessert into squares or rectangles for serving. A dollop of whipped cream on the side can add a lovely touch, or serve it with a scoop of vanilla ice cream to enhance the flavors. It pairs beautifully with a warm cup of tea or coffee, making it perfect for an afternoon treat or dessert after dinner.
Helpful Tricks for Apple Slices with Chocolate Topping and Nuts
- Make It Ahead: This dessert can be made a day in advance. Just keep it covered in the fridge, and reheat it slightly in the oven before serving.
- Adjust the Sweetness: Feel free to reduce the sugar in the apple filling if you prefer a less sweet dessert, especially if your apples are already sweet.
- Try Other Nuts: If hazelnuts aren’t your favorite, try using walnuts or almonds for a different nutty flavor.
Apple Slices with Chocolate Topping and Nuts FAQs
Q: Can I use different types of apples for this recipe?
A: Absolutely! Feel free to mix different apple varieties for added flavor and texture.
Q: How should I store the leftovers?
A: Store any leftovers in an airtight container in the fridge. They should last about 3 days.
Q: Can I freeze the dessert?
A: Yes, you can freeze the slices after they cool. Just make sure to wrap them tightly to keep them fresh.
This delightful recipe for Apple slices with chocolate topping and nuts is a delicious way to enjoy dessert, and I hope you give it a try! With its simple ingredients and easy steps, it’s sure to impress your family and friends. Happy baking!