Apple Plum Cake is a delightful treat that brings together the sweetness of plums and the tartness of apples, creating a dessert that’s perfect for any occasion. This cake is not only rich in flavor, but its two delicious layers paired with light whipped cream make it a feast for the senses. Whether it’s a family gathering or a special celebration, this cake is sure to be a hit!
What You’ll Need for Apple Plum Cake
Here are the ingredients you’ll need to create this scrumptious Apple Plum Cake:
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For the cake:
- 3 Eggs
- 3 tablespoons (45 ml) cold water
- 70 g (1/3 cup) granulated sugar
- 4 g (1/2 packet) vanilla sugar
- 80 g (2/3 cup) plain flour (T650)
- 40 g (1/3 cup) potato starch
- 6 g (approximately 1.5 teaspoons) baking powder
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For the apple compote:
- 800 g (about 6 medium) sour apples, peeled and sliced
- 200 ml (about 3/4 cup) apple juice (or water)
- 50 to 80 g (1/4 to 1/3 cup) granulated sugar (depending on the sourness of the apples)
- 50 g (1/2 cup) potato starch (for thickening)
- 1 tablespoon lemon juice
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For the plum compote:
- 600 g (about 5 cups) plums (or dried plums)
- 150 ml (about 2/3 cup) water
- 100 g (1/2 cup) granulated sugar
- 40 g (1/3 cup) potato starch (for thickening)
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For the whipped cream topping:
- 400 g (about 1 1/2 cups) whipping cream (minimum 33% fat)
- 4 teaspoons whipped cream stabilizer
How to Make Apple Plum Cake
Creating this Apple Plum Cake involves several simple steps. Just follow the directions below to whip up this delicious dessert:
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Preheat your oven to 180 °C (356 °F). Line the bottom of a 26 cm (10 in) cake pan with parchment paper. You won’t need to butter the sides.
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Separate the egg whites from the yolks. In a mixing bowl, beat the egg whites with the cold water until foamy. Gradually add the sugar and vanilla sugar, continuing to beat until you have a glossy meringue.
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Gently fold the egg yolks into the egg white mixture, being careful not to deflate the egg whites.
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In another bowl, mix together the sifted flour, potato starch, and baking powder. Slowly fold this dry mixture into the egg whites until just combined.
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Pour the batter into the prepared cake pan and bake for 20 minutes. Once baked, let it cool before slicing the cake into two layers.
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For the apple compote, peel and slice the apples. In a saucepan, cook them with the apple juice and sugar over medium heat until they soften. Add the potato starch and cook, stirring until the mixture thickens. Remove from heat and stir in the lemon juice.
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To assemble the cake, place the first layer on a serving plate. Spread the apple compote evenly over this layer, then carefully top with the second layer. Refrigerate for about 30 minutes.
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Prepare the plum compote by cooking the plums with sugar and water until softened. Add potato starch and cook until thickened. Allow it to cool.
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Once the layers are set, spread the plum compote on top of the cake layer and chill in the refrigerator for at least an hour.
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Finally, whip the cream with the stabilizer until soft peaks form. Spread it evenly over the top of the cake and garnish as desired. Serve well chilled.
The Best Way to Serve It
When it comes to serving your Apple Plum Cake, presentation is key! Slice the cake into generous pieces and serve on individual plates. You can complement the flavors with a drizzle of honey or a sprinkle of cinnamon for an extra touch. This cake pairs wonderfully with a cup of coffee or tea, making it perfect for an afternoon treat or a dessert after dinner.
Recipe Tips & Variations
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the apple compote.
- Feel free to substitute the plums with your favorite fruits, such as berries or peaches, depending on what you have on hand.
- If you like a little crunch, consider adding chopped nuts to the cake layers for added texture.
Apple Plum Cake FAQs
Can I use different types of apples?
Absolutely! Any firm variety will work, but Granny Smith apples are great for their tart flavor.
How can I store leftover cake?
Keep it in the refrigerator, covered, for up to 3 days. It’s best enjoyed chilled!
Can I freeze this cake?
Yes, you can freeze the layers individually before frosting. Just make sure to wrap them well!
This delightful Apple Plum Cake is just waiting for you to make it! With its unique flavor combination and impressive layers, it’s sure to become a favorite recipe in your baking repertoire. Enjoy this sweet treat with family and friends!