There’s something so comforting about a homemade pie, especially when it’s a Simple French Apple Pie. This delightful dessert is a lovely blend of sweet apples, a hint of rum, and a soft, cake-like base that melts in your mouth. The beauty of this pie lies not just in its taste but also in its simplicity. Perfect for gatherings or an evening treat, it brings a touch of French flair right to your kitchen.
What Goes into This Simple French Apple Pie
To make your very own Simple French Apple Pie, gather these fresh ingredients:
- 1 cup all-purpose flour (120 grams)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 pounds apples (your preferred variety)
- 3 large eggs
- 1 cup granulated sugar (200 grams)
- 3 1/2 tablespoons rum (49 grams; you can use apple juice as a substitute)
- 3/4 teaspoon vanilla extract
- 10 tablespoons unsalted butter, melted and cooled (142 grams)
How to Make Simple French Apple Pie
- Preheat your oven to 350°F (175°C) and grease a 10-inch pie pan with butter. For easier removal, consider lining the bottom with parchment paper.
- In a small bowl, mix together the flour, baking powder, and salt until well combined.
- Peel, core, and slice the apples thinly. Set them aside to get ready for mixing.
- In a large bowl, beat the eggs for 1-2 minutes until they become fluffy and slightly pale.
- Gradually add in the sugar, rum, and vanilla extract, mixing for another minute until everything is well incorporated.
- Now, add half of the flour mixture and half of the melted butter to the egg mixture, stirring until incorporated.
- Repeat this step with the remaining flour and melted butter until you get a smooth batter.
- Gently fold in the apple slices, ensuring they are well coated with the batter.
- Pour the mixture into the prepared pie pan, spreading it evenly across the bottom.
- Bake in the preheated oven for 60-70 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow the pie to cool for 5-10 minutes. Carefully run a dull knife around the edges to help release the cake. If you used parchment paper, it should come out easily. If not, gently slide a long knife under the cake to lift it out.
- Let the pie cool completely before serving. It’s best enjoyed slightly warm or at room temperature.
Serve & Enjoy Simple French Apple Pie
Serving your Simple French Apple Pie can be as charming as the pie itself! Slice the pie into wedges and consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A sprinkle of cinnamon can enhance the warm flavors of the apples. Pair it with a cup of hot coffee or tea, and you have the perfect treat for casual gatherings or intimate family dinners.
Expert Tips for Simple French Apple Pie
- When choosing apples, go for a mix of sweet and tart varieties, like Granny Smith and Honeycrisp, for a flavor boost.
- For a healthier twist, try reducing the sugar by a third, as the apples will add natural sweetness.
- You can substitute the rum with apple juice for a completely non-alcoholic version that’s still delicious!
Simple French Apple Pie FAQs
Can I use frozen apples for this recipe?
While fresh apples are best for flavor and texture, you can use frozen apples. Just make sure to thaw and drain any excess moisture before using them in the batter.
How should I store leftover pie?
Keep any leftovers covered at room temperature for up to two days. If you want to store it longer, place it in the fridge, where it will last about a week.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance. Just keep it covered at room temperature and warm it up slightly before serving for the best taste.
There’s nothing quite like a Simple French Apple Pie to brighten your day. Why not give it a try? I assure you, your taste buds will thank you! Happy baking!