Apple pancakes are a delightful twist on a breakfast classic. These fluffy and flavorful pancakes are perfect for cozy weekend mornings or even an easy weekday breakfast. The addition of sweet apples adds a natural sweetness and a lovely texture that makes each bite irresistible. And let’s not forget how great they make your kitchen smell while cooking! Whether served plain, dusted with powdered sugar, or drizzled with maple syrup, apple pancakes are a crowd-pleaser for all ages.
Gather Your Apple Pancakes Ingredients
To make these delicious apple pancakes, you’ll need the following ingredients:
- 2 large eggs
- 2 tablespoons sugar
- A pinch of salt
- 250 ml kefir (or buttermilk)
- 250 g semolina (or fine cornmeal)
- 1 teaspoon baking powder
- 2 apples (or any fruit for filling)
- Butter (for frying)
How to Make Apple Pancakes
Follow these simple steps to whip up your apple pancakes:
- Crack the 2 large eggs into a mixing bowl.
- Add the 2 tablespoons of sugar and a pinch of salt.
- Pour in the 250 ml of kefir and mix everything thoroughly.
- Sprinkle in the 1 teaspoon of baking powder and stir again until well combined.
- Gradually mix in the 250 g of semolina until the batter is smooth.
- If you’d like a creamier texture, you can knead in some soft cheese at this stage until it’s all blended nicely.
- Peel, core, and chop the apples into small cubes.
- In a skillet, melt some butter and add the apple cubes. Sprinkle with a bit of sugar and cook for about 3 to 4 minutes until they soften.
- Transfer the batter into a piping bag or a plastic bag with a corner snipped off for easy pouring.
- In a clean skillet, lightly grease with butter over medium heat.
- Squeeze small portions of the batter into the skillet, then add a spoonful of the cooked apple filling on top of each pancake.
- Cover the apples with another layer of batter. Cook until golden brown and crispy on both sides.
The Best Way to Serve It
Serving apple pancakes is as fun as making them! Here are some delicious ideas to truly enjoy this dish:
- Stack them up on a plate and keep them warm in the oven until you’re ready to serve.
- Dust the top with powdered sugar for a sweet finish.
- Drizzle with maple syrup or honey for an added layer of sweetness.
- Consider adding a dollop of yogurt or sour cream on the side for a tangy contrast.
- Serve alongside fresh fruit or a simple fruit salad for a colorful, healthy touch.
Recipe Tips & Variations
Here are a few tips to make your apple pancakes even better:
- Use Different Fruits: Feel free to experiment with other fruits like pears or berries for a different twist.
- Spice It Up: Adding a pinch of cinnamon or nutmeg can enhance the flavor profile, making the pancakes taste even more comforting.
- Make It Easier: If you’re short on time, you can prepare the batter the night before and refrigerate it. Just give it a good stir before use.
Apple Pancakes FAQs
1. Can I use whole wheat semolina?
Yes, you can substitute with whole wheat semolina for a healthier version, though the texture might be slightly different.
2. How do I store leftovers?
Store leftover apple pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or skillet for best results.
3. Can I freeze these pancakes?
Absolutely! Freeze the cooked pancakes in a single layer, then transfer them to a freezer bag. They can be reheated directly from frozen.
Give these delicious apple pancakes a try for a breakfast treat that everyone will enjoy. You’ll love the sweet apple filling and fluffy texture, making breakfast feel special any day of the week! Enjoy!