Excellent Apple Pie

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Delicious slice of excellent apple pie on a plate with cinnamon and apples

Excellent Apple Pie

There’s nothing quite like the smell of a freshly baked apple pie wafting through your kitchen. This Excellent Apple Pie is a delightful blend of sweet and tart flavors, thanks to the use of Granny Smith apples. The flaky pastry paired with a luscious apple filling makes it a classic dessert that everyone loves. Whether you’re celebrating a special occasion or just want to enjoy a cozy treat at home, this recipe will surely become a favorite. Let’s dive into making this homemade delight!

What Goes into This Excellent Apple Pie

To get started, gather the following ingredients:

  • 400 g All-purpose flour (about 3 1/4 cups)
  • 250 g Hera (can be replaced with butter, about 1 cup)
  • 1000 g Apples (best if tart varieties like Granny Smith, about 2.2 lbs)
  • 80 g Vanilla pudding powder (about 1/3 cup)
  • 12 g Baking powder (about 2 1/2 tsp)
  • 10 g Vanilla sugar (about 2 tsp)
  • 100 g Granulated sugar (about 1/2 cup)
  • 60 g Powdered sugar (for dusting, about 1/2 cup)
  • 120 ml Full-fat milk (about 1/2 cup)
  • 1 Egg (for brushing the pastry)
  • 10 g Coarse flour (for dusting the baking tray, about 1 tbsp)

Step-by-Step Excellent Apple Pie Recipe

  1. In a mixing bowl, combine the all-purpose flour, baking powder, and powdered sugar.
  2. Add in the softened butter or Hera along with the milk. Mix it all together until you have a smooth dough.
  3. Divide the dough into two equal halves.
  4. Roll out the first half of the dough into a flat sheet and transfer it to a greased and floured baking tray.
  5. Spread the filling over the dough, which you prepared by mixing the grated apples, vanilla pudding powder, vanilla sugar, and granulated sugar.
  6. Roll out the second half of the dough and place it over the filling. Press the edges firmly to seal the pie and prevent any filling from leaking out.
  7. Brush the top of the pie with a beaten egg for a golden finish.
  8. Bake in a preheated oven at 190 °C (about 375 °F) for around 45 minutes, or until the pie turns a beautiful golden brown.
  9. Once baked, let the pie cool down, then dust it with powdered sugar before serving.

How to Serve It

The best way to serve your Excellent Apple Pie is warm or at room temperature. Slice it neatly and serve it on a beautiful plate. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an even more delightful experience, you can add a sprinkle of cinnamon on top. This pie is perfect for family gatherings, holiday dinners, or simply a lovely afternoon snack with your favorite beverage.

Helpful Tricks for Excellent Apple Pie

  • Apple Variety: Using tart apples like Granny Smith gives the pie a nice balance of flavors. Feel free to mix in some sweeter apples for variety.
  • Dough Handling: Make sure your dough is not overworked. This helps keep the crust flaky and tender.
  • Chill Your Ingredients: For an even flakier crust, try chilling your butter or Hera before mixing it with the flour.

Excellent Apple Pie FAQs

Can I make the filling ahead of time?

Yes, you can prepare the apple filling a few hours in advance! Just keep it covered in the refrigerator until you’re ready to use it.

What if I don’t have vanilla pudding powder?

You can substitute it with cornstarch or simply use more sugar if you want a more fruit-forward filling.

How should I store leftover pie?

Store any leftovers in an airtight container at room temperature for up to a couple of days. If you want to keep it longer, it’s best to refrigerate it.

There’s no denying that this Excellent Apple Pie is a true crowd-pleaser! With its rich flavors and comforting aroma, it’s sure to bring joy to your table. Give this recipe a try, and you’ll be savoring every delicious slice in no time!