Apple pie with cinnamon and nuts is a delightful treat that brings warmth and comfort on any occasion. Imagine a cozy afternoon with the irresistible aroma of baked apples, rich walnuts, and a hint of cinnamon wafting through your home. This classic dessert is not only a favorite among many but also a fantastic way to celebrate the flavors of the season. Perfect for family gatherings or just because, this apple pie will make your kitchen feel like a warm hug!
Gather Your Apple Pie with Cinnamon and Nuts Ingredients
To make this delicious dessert, you’ll need the following ingredients:
- 500 g apples, peeled and diced (about 4 medium apples)
- 120 g walnuts, roughly chopped (about 1 cup)
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 4 eggs, at room temperature
- 200 g sugar (about 1 cup)
- 120 g vegetable oil (about ½ cup)
- 200 ml milk, at room temperature (about ¾ cup)
- 300 g all-purpose flour (about 2 ½ cups)
- 1 packet vanilla sugar (about 8 g)
- 1 packet baking powder (about 10 g)
- Butter for greasing the baking pan
Cooking Apple Pie with Cinnamon and Nuts: Step by Step
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Preparation of Apples: Begin by peeling the apples. Cut them in half, remove the cores, and dice them into small pieces. Place them in a bowl and drizzle with lemon juice. Add cinnamon and mix well to combine.
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Whisking Eggs: In another bowl, crack in the four eggs. Add the sugar and beat with a hand mixer until the mixture is light and fluffy, turning a nice pale yellow color.
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Adding Wet Ingredients: To the whipped eggs, pour in the vegetable oil and milk. Continue to mix until everything is well incorporated.
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Combining Dry Ingredients: Sift the all-purpose flour into the mixture. Add vanilla sugar and baking powder. Mix with the hand mixer until you achieve a thick batter.
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Incorporating Apples and Nuts: Add the apple mixture along with the chopped walnuts into the batter. Gently fold everything together until combined.
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Preparing the Baking Pan: Grease a baking pan with butter to prevent sticking, then pour in the prepared batter. Spread it out evenly.
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Baking: Place the pan in a preheated oven at 170°C (about 340°F) and bake for around 20-25 minutes, or until golden brown.
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Cooling and Serving: Once baked, remove the pie from the oven and let it cool completely. Cut into portions, sprinkle with powdered sugar, and serve.
Serve & Enjoy Apple Pie with Cinnamon and Nuts
Serving this delicious apple pie is easy and delightful! You can serve it warm or at room temperature. For an extra touch of indulgence, a scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with this dessert. A sprinkle of cinnamon on top adds a lovely visual appeal. This pie also makes an excellent coffee or tea companion, perfect for afternoon gatherings!
Helpful Tricks for Apple Pie with Cinnamon and Nuts
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Customize Your Nuts: Feel free to switch up the walnuts for pecans, almonds, or even hazelnuts for different flavor profiles.
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Extra Flavor: Add a teaspoon of nutmeg or cardamom for an exciting twist on the classic cinnamon flavor.
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Storage: If you have leftovers, cover them with plastic wrap or store in an airtight container. It’ll stay fresh in the fridge for up to 3 days.
Apple Pie with Cinnamon and Nuts: Frequently Asked Questions
Q: Can I use store-bought pie crust for this recipe?
A: Absolutely! Using a store-bought pie crust can save time if you prefer not to make your own batter.
Q: What type of apples are best for baking?
A: Good options for baking include Granny Smith, Honeycrisp, or Fuji apples as they hold their shape well and provide a nice sweet-tart flavor.
Q: Can I freeze the apple pie?
A: Yes! You can freeze the baked pie for up to 3 months. Just ensure it’s wrapped tightly to prevent freezer burn.
Apple pie with cinnamon and nuts is a dish brimming with flavor and comfort. Once you try making it at home, it’s sure to become a staple in your recipe repertoire. Enjoy the process, and happy baking!