Apple pie is one of those timeless desserts that brings warmth and comfort to any gathering. Its sweet and tangy apple filling, combined with a soft cake-like texture, creates a delightful experience with every bite. This recipe is perfect for anyone looking to whip up a delicious dessert that’s easy to make and sure to impress family and friends.
What You’ll Need for Apple Pie
Gather these classic ingredients to create your own apple pie:
- 3 apples, peeled, cored, and sliced
- 2 tablespoons sugar for apples
- Juice of half a lemon
- 3 eggs
- 140 g sugar (approximately 3/4 cup)
- 1 teaspoon vanilla sugar or vanilla extract
- A pinch of salt
- 110 ml milk (approximately 1/2 cup)
- 4 tablespoons yogurt or sour cream
- 90 ml vegetable oil (approximately 1/3 cup)
- Zest of 1 lemon
- 2 teaspoons baking powder
- 200-220 g flour (8-9 heaping tablespoons)
- 2-3 tablespoons melted butter for greasing or topping
Step-by-Step Apple Pie Recipe
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Prepare the apples: Start by peeling, coring, and slicing the apples. In a bowl, mix 2 tablespoons of sugar with the apple slices and the juice of half a lemon. Let the mixture rest for about 5-10 minutes to develop flavor.
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Preheat the oven: While the apples are resting, preheat your oven to 180°C (350°F) and grease a cake pan to prepare for baking.
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Mix the wet ingredients: In a large bowl, whisk together the eggs, 140 g of sugar, vanilla sugar, and a pinch of salt until well combined. Then, add in the milk, yogurt, and vegetable oil, mixing thoroughly before stirring in the lemon zest for added flavor.
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Add the dry ingredients: Sift the flour and baking powder into the wet ingredients. Gently mix until you achieve a smooth batter. Be careful not to overmix.
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Assemble the cake: Pour about half of the batter into the prepared cake pan. Then layer half of the apple slices on top. Pour the remaining batter over this and finish with the rest of the apple slices on top.
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Add the final touch: Brush the top of the assembled cake with melted butter and sprinkle a little sugar over it for a sweet, crispy finish.
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Bake: Place the cake in your preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
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Cool and serve: Once baked, let the cake cool in the pan for a bit. You can serve it warm or allow it to cool to room temperature. For an extra special touch, dust with powdered sugar just before serving.
How to Serve Apple Pie
This apple pie is delightful on its own, but there are plenty of ways to elevate it further. Serve it warm with a scoop of vanilla ice cream for a classic combination that can’t be beat. You could also add a dollop of whipped cream for some extra creaminess. For a fall twist, drizzle a little caramel sauce on top or sprinkle some ground cinnamon before serving. Cut into generous slices and enjoy!
Helpful Tricks for Apple Pie
- Choosing Apples: For the best flavor, opt for a mix of sweet and tart apples. Varieties like Granny Smith and Honeycrisp work wonderfully together.
- Prevent Sogginess: To avoid a soggy bottom, try pre-baking the batter for 5-10 minutes before adding the apple layer.
- Add Nuts: Give your apple pie a crunchy twist by adding chopped walnuts or pecans either into the batter or sprinkled on top.
Apple Pie FAQs
Can I use any type of apples?
Yes! Mixing different apples can enhance the flavor. Sweet apples like Fuji or Honeycrisp paired with tart varieties like Granny Smith creates a nice balance.
Can I store leftovers?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to three days. It can also be enjoyed cold or reheated in the microwave.
Can I freeze this apple pie?
Yes, it freezes well! To freeze, wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for 2-3 months. Just thaw it overnight in the refrigerator before serving.
There you have it! This apple pie recipe is straightforward and delicious, making it a must-try for dessert lovers. Don’t hesitate to give it a go and settle in with a warm slice today!