Apple Yogurt Cake is a delightful dessert that combines the wholesome flavors of natural yogurt and fresh apples into a moist, tender cake. It’s perfect for any occasion, whether it’s a cozy family gathering or simply an afternoon snack with coffee. The apples add a lovely sweetness, while the yogurt keeps the texture light and fluffy. This cake not only tastes great but is also simple to make, making it a wonderful choice for bakers of all skill levels.
Gather Your Apple Yogurt Cake Ingredients
To recreate this delicious Apple Yogurt Cake, you’ll need the following ingredients:
- 2 large eggs (2 ovos)
- 100 g sugar (about ½ cup)
- 80 g butter, melted and cooled (about ⅓ cup)
- A pinch of salt
- 1 teaspoon vanilla extract
- 125 g natural yogurt (about ½ cup)
- 180 g all-purpose flour (about 1 ½ cups)
- 12 g baking powder (about 2 ½ teaspoons)
- 6 medium apples, peeled, cored, and sliced thinly
Step-by-Step Apple Yogurt Cake Recipe
Making your Apple Yogurt Cake is straightforward and enjoyable. Follow these steps to create your delicious dessert:
- Preheat your oven to 180 °C (350 °F). Grease a round cake pan about 24 cm (9 inches) in diameter and line the bottom with parchment paper.
- In a large bowl, whisk the eggs with the sugar until the mixture becomes light and frothy.
- Add the melted butter, vanilla extract, and yogurt to the bowl. Mix well until you have a smooth batter.
- In another bowl, sift together the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined.
- Gently fold in half of the apple slices into the batter.
- Pour the mixture into the prepared cake pan and spread it evenly. Top with the remaining apple slices, arranging them nicely.
- Bake in the preheated oven for about 40-45 minutes, or until a skewer inserted in the center comes out clean.
- Allow the cake to cool in the pan for a short time, then transfer it to a wire rack to cool completely.
- Serve warm or at room temperature, and if desired, dust with a little powdered sugar.
Serving Apple Yogurt Cake Like a Pro
When it comes to serving your Apple Yogurt Cake, there are plenty of delicious options. Slice the cake into wedges, and consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a special touch. It pairs well with a cup of tea or coffee, making it an ideal treat for gatherings. For an extra burst of flavor, drizzle a bit of honey or caramel sauce over the top before serving.
Helpful Tricks for Apple Yogurt Cake
- Add Spices: For a cozy twist, consider adding a teaspoon of cinnamon or nutmeg to the batter for more warmth.
- Fruit Variations: You can substitute the apples with other fruits like pears or berries if you prefer something different.
- Storage: This cake is best enjoyed fresh, but you can store leftovers covered at room temperature for up to three days.
Apple Yogurt Cake: Frequently Asked Questions
Can I use non-dairy yogurt for this recipe?
Yes, you can substitute natural dairy yogurt with any non-dairy yogurt alternative.
How can I tell when the cake is done?
The cake is ready when a skewer inserted into the center comes out clean, and the edges start to pull away from the sides of the pan.
Can I freeze the Apple Yogurt Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and store it in an airtight container for up to three months. Thaw in the refrigerator before serving.
Try making this delightful Apple Yogurt Cake today! You’ll love the flavors and texture, and it will surely impress your family and friends. Happy baking!