Apple Cookies are a delightful treat that perfectly balances sweetness and a touch of tartness from fresh apples. Each bite delivers a comforting warmth that feels just like home. These cookies are not only easy to make but are also a wonderful way to celebrate the fall season or any time you have some apples on hand. They are soft, chewy, and packed with flavor, making them a favorite among both kids and adults. Let’s get started on these scrumptious Apple Cookies!
What You’ll Need for Apple Cookies
To whip up these delicious Apple Cookies, gather the following ingredients:
- 2 eggs
- 100 g (1/2 cup) sugar
- 1/4 teaspoon vanilla extract
- 100 g (1/2 cup) softened butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 250-300 g (2 to 2 1/2 cups) all-purpose flour
- 2 medium apples, peeled, cored, and diced
- Powdered sugar for dusting (optional)
How to Make Apple Cookies
Follow these simple steps to bake your delicious Apple Cookies:
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, beat the eggs, sugar, and vanilla extract together until you get a smooth mixture.
- Add the softened butter and mix until the batter is creamy and light in color.
- Mix in the baking powder and salt until well combined.
- Gradually add the flour in three parts, gently mixing after each addition until a smooth dough forms.
- Fold in the diced apples carefully, ensuring they’re evenly distributed throughout the dough.
- Using a spoon, scoop rounded portions of the dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake for 18-20 minutes, or until the cookies are lightly golden and firm to the touch.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
How to Serve Apple Cookies
These Apple Cookies are delightful on their own or paired with a warm cup of tea or coffee. Consider serving them alongside a scoop of vanilla ice cream for a special treat. For a cozy gathering, arrange them on a platter with a sprinkle of powdered sugar to make them look extra inviting. Sharing these cookies with friends or family is sure to brighten everyone’s day!
Expert Tips for Apple Cookies
- Use Fresh Apples: For the best flavor, use freshly picked apples. Varieties such as Granny Smith or Honeycrisp work wonderfully.
- Store Properly: Keep your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
- Add Nuts or Spices: To elevate the flavor, consider adding chopped nuts (like walnuts or pecans) or a dash of cinnamon to the dough.
Apple Cookies FAQs
Can I substitute the all-purpose flour?
Yes! You can use whole wheat flour or gluten-free flour as a substitute, but the texture may vary slightly.
How can I tell when the cookies are done?
The cookies should be lightly golden and firm to the touch. If they’re still soft in the center, they need a few more minutes in the oven.
Can I add raisins or cranberries?
Absolutely! Adding raisins or dried cranberries can give your cookies an extra burst of flavor and texture.
Bake these delightful Apple Cookies and surprise your family and friends with a homemade treat that’s sure to impress. Enjoy the simple pleasure of baking, and don’t forget to share the joy!