Apple pie is one of those classic desserts that feels like home. Its warm, sweet aroma wafts through the air, whispering comfort and nostalgia. Whether it’s a family gathering or a quiet evening after dinner, there’s something truly magical about sharing a slice of apple pie. With its soft, tender apples tucked in a buttery, golden crust, this recipe makes it easy to create that familiar feeling in your own kitchen.
Gather Your Apple Pie Ingredients
To whip up this delightful apple pie, you’ll need the following ingredients:
- 2 large apples, peeled, cored, and thinly sliced
- 1 pinch of lemon juice
- 1 tablespoon brown sugar
- 2 large eggs
- 70 g sugar (about 1/3 cup)
- 100 ml milk (about 1/2 cup)
- 2 tablespoons sunflower oil
- 170 g wheat flour (about 1 1/3 cups)
- 10 g baking powder (about 2 teaspoons)
- Butter or oil for greasing the pan
Step-by-Step Apple Pie Recipe
Now, let’s get started on making this delicious apple pie! Follow these simple steps:
- Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit).
- Prepare the apples by peeling, coring, and slicing them thinly. Place them in a bowl, add a pinch of lemon juice to prevent browning, and mix in 1 tablespoon of brown sugar.
- In a large bowl, whisk together the eggs and 70 g of sugar for about 2 to 3 minutes until the mixture is pale, thick, and frothy.
- Stir in the milk and sunflower oil until well combined.
- Sift in the flour and baking powder to the egg mixture and gently fold everything together until just combined.
- Grease a 20 cm (8 inch) round baking pan with butter or oil, and line the bottom with baking paper.
- Pour half of the batter into the prepared pan and evenly distribute half of the sliced apples on top.
- Pour the remaining batter over the apples and lay the rest of the apple slices on top.
- Bake the pie for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pie cool in the pan for 10 minutes before carefully transferring it to a wire rack. You can dust it with powdered sugar before serving, if desired.
The Best Way to Serve It
Apple pie is best enjoyed warm or at room temperature. Here are some serving suggestions:
- Serve each slice with a scoop of vanilla ice cream for a classic pairing.
- Drizzle with caramel sauce for an extra sweet touch.
- For a cozy breakfast, enjoy a slice alongside a cup of coffee or tea.
- Add a sprinkle of cinnamon to the top for warmth and spice.
Helpful Tricks for Apple Pie
Here are a few tips and variations to make your apple pie even more delightful:
- Mix Up the Apples: Use a combination of sweet and tart apples, like Granny Smith and Honeycrisp, for added depth of flavor.
- Add Spice: For a little kick, add cinnamon, nutmeg, or allspice into the batter or with the apples.
- Make It Ahead: This apple pie can be made a day in advance and stored in an airtight container. Just reheat it briefly before serving for warm, melty goodness.
Apple Pie FAQs
What type of apples are best for apple pie?
Using a mix of tart and sweet apples works best, so consider varieties like Granny Smith, Honeycrisp, or Fuji.
Can I use store-bought pie crust instead of making my own?
Absolutely! Store-bought crusts are a great time-saver. Just be sure to follow the package instructions for baking.
How do I store leftover apple pie?
Leftover apple pie can be kept covered at room temperature for up to two days, or you can refrigerate it to extend its freshness for up to a week.
There’s nothing quite like a homemade apple pie to bring joy to your kitchen and your table! I encourage you to try this recipe and share it with your loved ones. Enjoy every delicious bite of this comforting classic!