Raspberry Almond Thumbprint Cookies are a delightful treat that combines the nutty flavor of almonds with the sweet, tart goodness of raspberry jam. These cookies are perfect for any occasion, whether you’re hosting a gathering, enjoying a cozy afternoon tea, or simply craving something sweet. Their charming thumbprint design not only enhances their appearance but also makes every bite a delicious surprise. With their melt-in-your-mouth texture and irresistible flavor, these cookies are sure to become a favorite in your home!
What You’ll Need for Raspberry Almond Thumbprint Cookies
To make these scrumptious cookies, gather the following ingredients:
- 1/3 cup (70 g) brown sugar
- 1/2 cup (115 g) salted butter, softened
- 1 large egg
- 1/2 teaspoon almond extract (or vanilla extract)
- 1 cup (120 g) all-purpose flour
- 3/4 cup (75 g) ground almonds
- 1/3 cup (100 g) raspberry jam (for filling)
How to Make Raspberry Almond Thumbprint Cookies
Follow these easy steps to create your own batch of Raspberry Almond Thumbprint Cookies:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar, softened butter, egg, and almond extract until the mixture is light and fluffy.
- Gradually stir in the all-purpose flour and ground almonds, mixing until well combined.
- Roll the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper.
- Bake the cookies for 5 minutes.
- Remove the baking sheet from the oven and quickly use your thumb to indent the center of each cookie.
- Spoon a small amount of raspberry jam into the center of each cookie.
- Return the cookies to the oven and bake for an additional 5-7 minutes, or until the cookies are set. They should not be browned.
- Let the cookies cool on a wire rack before serving.
How to Serve Raspberry Almond Thumbprint Cookies
These cookies are lovely on their own, but they can also be dressed up for special occasions! Serve them on a beautiful platter at your next gathering, or pair them with a cup of tea or coffee for a cozy afternoon treat. For a touch of elegance, dust them with powdered sugar before serving. They also make delightful gifts when presented in a jar or a decorative tin.
Helpful Tricks for Raspberry Almond Thumbprint Cookies
- Storage: These cookies can be stored in an airtight container for up to a week. They also freeze well, so you can make a large batch and save some for later!
- Flavor Twist: For a different flavor profile, consider using other fruit jams like apricot or strawberry.
- Nut Options: If you want to mix things up, feel free to replace ground almonds with ground hazelnuts or walnuts for a unique taste.
Raspberry Almond Thumbprint Cookies FAQs
1. Can I use unsalted butter instead of salted?
Yes, if you prefer unsalted butter, you can simply add a pinch of salt to the recipe to balance the flavors.
2. How do I store the cookies if I want to freeze them?
To freeze the cookies, place them in a single layer on a baking sheet until they’re frozen solid. Then, transfer them to a freezer bag or an airtight container. They can last for up to three months in the freezer.
3. Can I substitute the almond extract?
Absolutely! You can use vanilla extract instead of almond extract if you prefer a more classic flavor.
Enjoy the delightful taste of Raspberry Almond Thumbprint Cookies! The combination of flavors and textures makes these cookies a must-try. Happy baking!