Apple Pie Cookies are a delightful twist on traditional apple pie, bringing all the comforting flavors and warm spices into a fun, hand-held treat. These cookies are perfect for fall gatherings, cozy evenings, or simply satisfying a sweet tooth. With a combination of almond flour, coconut sugar, and juicy apples, these cookies are not only delicious but also a healthier dessert option that everyone will love!
What You’ll Need for Apple Pie Cookies
To make these scrumptious Apple Pie Cookies, gather the following ingredients:
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Dry Ingredients:
- 1.5 cups almond flour (150 g)
- 5 Tbsp tapioca flour (40 g)
- 6 Tbsp coconut sugar (90 g)
- 1 tsp baking powder
- 1 pinch of salt
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Wet Ingredients:
- 1/3 cup pumpkin puree (80 g)
- 1 tsp vanilla extract
- 1 apple, diced
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Filling Ingredients:
- 3 Tbsp coconut sugar (45 g)
- 1/4 cup dairy-free milk (60 ml)
- 1.5 tsp lemon juice
- 1/2 tsp cinnamon
- 3/8 tsp cornstarch (a bit less than 1/2 tsp)
How to Make Apple Pie Cookies
- In a mixing bowl, combine the almond flour, tapioca flour, coconut sugar, baking powder, and salt. Stir until well blended.
- Add the pumpkin puree and vanilla extract to the dry ingredients. Mix everything until a dough begins to form.
- If the dough feels too sticky, you can add a little more almond flour until it reaches a manageable consistency.
- Roll the dough into a ball, wrap it in cling film, and chill in the refrigerator for at least 30 minutes to firm up.
- While the dough is chilling, prepare the apple filling. Dice the apple and place it in a saucepan. Add coconut sugar, dairy-free milk, lemon juice, cinnamon, and cornstarch. Bring to a boil, then reduce the heat and let it simmer for about 3 minutes or until the apples soften.
- Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
- Once the dough has chilled, divide it into 9 equal pieces. Roll each piece into a ball and space them out on the prepared tray.
- Gently press an indent into each ball to create a bowl shape for the filling.
- Fill each bowl with the warm apple pie filling.
- Bake in the oven for 15-20 minutes or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving to let the flavors settle.
Serve & Enjoy Apple Pie Cookies
These Apple Pie Cookies are best enjoyed warm or at room temperature. Serve them on a lovely plate dusted with a little extra cinnamon for a fragrant touch. They pair beautifully with a cup of herbal tea or a scoop of dairy-free ice cream. For a cozy gathering, set them out alongside some pumpkin spice muffins or apple cider for a fall-inspired dessert table that everyone will love!
Helpful Tricks for Apple Pie Cookies
- Chill the Dough: Don’t skip the chilling step! It helps the dough firm up, making it easier to work with.
- Apple Variations: Feel free to mix and match different apple varieties. Tart apples like Granny Smith add a delightful zing, while sweeter ones like Fuji provide a softer flavor.
- Make Them Ahead: These cookies can be prepared ahead of time. After baking, store them in an airtight container for up to three days, or freeze them for longer storage.
Apple Pie Cookies: Frequently Asked Questions
1. Can I use regular flour instead of almond flour?
Yes, you can substitute almond flour with all-purpose flour, but the texture and flavor will differ. You may also need to adjust the liquids slightly.
2. How do I store leftover cookies?
Store your Apple Pie Cookies in an airtight container at room temperature for up to three days, or you can freeze them for later enjoyment.
3. Can I add nuts or raisins to the filling?
Absolutely! Chopped nuts or raisins can add extra texture and flavor, making your cookies even more delicious.
These Apple Pie Cookies are a fun and tasty way to enjoy the beloved flavors of apple pie in a convenient form. We hope you give this recipe a try and share it with your friends and family. Happy baking!