Pasteli is one of those delightful treats that brings a little piece of Greek culture straight to your kitchen. This delicious Greek sesame candy is not just a snack; it’s a celebration of flavors, combining the nutty crunch of sesame seeds with the sweet, aromatic goodness of honey. Perfect for special occasions or a simple afternoon treat, this recipe is as easy to make as it is to enjoy.
What You’ll Need for Pasteli Recipe – Delicious Greek Sesame Candy
Gather these simple ingredients to create your very own Pasteli:
- 1 cup (150 g) white sesame seeds
- ½ cup (170 g) Greek thyme honey (or other raw honey)
- ¼ cup (30 g) chopped pistachios or almonds
- Zest of ½ orange
- ¼ tsp ground cinnamon
- Pinch of sea salt
How to Make Pasteli Recipe – Delicious Greek Sesame Candy
Follow these steps to whip up your homemade Pasteli easily:
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Toast the Sesame Seeds: Heat a dry skillet over medium heat. Add the white sesame seeds and toast them, stirring constantly for 5-7 minutes, until they are golden brown and smell fragrant. Be careful not to burn them! Once done, remove them from heat and set aside.
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Prepare the Honey: In a small saucepan, bring the honey to a gentle boil. Cook it for about 5-6 minutes, watching closely until it becomes thick and bubbly (around 240°F or 115°C). This step is crucial for achieving the right texture, so stir often!
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Combine Ingredients: Quickly stir the toasted sesame seeds into the hot honey, making sure to mix evenly. If you’re using any optional ingredients like chopped nuts, orange zest, or cinnamon, add them now for a burst of flavor!
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Form the Pasteli: Pour the mixture onto a lightly oiled surface lined with parchment paper. Cover with another piece of parchment and roll it out to about ¼ inch thick.
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Set and Slice: Allow the Pasteli to set for 30 minutes. Once firm, slice it into bars, squares, or diamond shapes. Store your delicious Greek sesame candy in an airtight container, placing parchment paper between layers to keep them from sticking.
How to Serve Pasteli Recipe – Delicious Greek Sesame Candy
When it comes to serving Pasteli, there are plenty of creative ways to enjoy this treat. You can serve it as a sweet snack alongside a cup of tea or coffee. For a festive touch, arrange the candy on a platter with fruits and nuts. It also makes a wonderful dessert after a Greek meal, providing a delightful contrast to rich dishes.
Expert Tips for Pasteli Recipe – Delicious Greek Sesame Candy
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Storage: Keep your Pasteli in an airtight container to maintain its texture. It can stay fresh for about two weeks, but good luck keeping it around that long!
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Flavor Variations: Feel free to experiment with different nuts or add spices such as nutmeg or cardamom for a twist on the traditional flavor.
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Thickness Matters: If you prefer chewier candy, roll it out thicker. Just keep in mind that thicker pieces may take longer to set.
Pasteli Recipe – Delicious Greek Sesame Candy: Frequently Asked Questions
1. Can I use different types of honey?
Yes, you can use any raw honey you enjoy! Each type of honey will bring a unique flavor to your Pasteli.
2. What can I substitute for sesame seeds?
If you’re not a fan of sesame seeds, you could try sunflower seeds or pumpkin seeds, though the texture and flavor will differ.
3. How do I know if the honey is ready?
Use a candy thermometer and wait until it reaches 240°F (115°C). If you don’t have a thermometer, use a spoon to check if the honey has thickened and bubbles vigorously.
Try your hand at making this delightful Pasteli Recipe – Delicious Greek Sesame Candy. It’s not just a treat; it’s a taste of tradition that you can share with family and friends. Enjoy!