Classic Apple Cake

by
Slice of Classic Apple Cake featuring fresh apples and spices

Classic Apple Cake | Lose Weight Recipe

If you’re craving a sweet treat but still want to keep your fitness goals in mind, this Classic Apple Cake is just the thing! This delightful dessert pairs the natural sweetness of apples with a moist, tender cake that’s perfect for any occasion. The best part? It’s designed to be a smart choice as a Lose Weight recipe. With simple ingredients and an easy preparation method, you’ll want to keep this recipe on hand.

What You’ll Need for Classic Apple Cake

Gather these ingredients to create a delicious Classic Apple Cake that fits perfectly into your healthy eating plan:

  • 300 g all-purpose flour
  • 160 g sugar
  • 3 eggs
  • 3 apples (about 500 g)
  • 1 glass of milk (about 180 ml)
  • 100 g soft butter
  • 1 packet baking powder
  • Powdered sugar for garnish

How to Make Classic Apple Cake

Follow these step-by-step instructions to whip up your Classic Apple Cake:

  1. Begin by whisking the eggs with the sugar for at least five minutes using electric beaters. The mixture should become pale and frothy.
  2. Next, add the milk and pieces of soft butter to the bowl.
  3. Using a spatula, gradually fold in the sifted flour combined with baking powder, mixing until you achieve a smooth batter.
  4. Pour the batter into a well-greased and floured high-sided baking pan.
  5. Peel the apples, slice them thinly, and toss them with a little flour.
  6. Arrange the apple slices in a circular pattern on top of the batter.
  7. Bake in the oven at 180°C (about 350°F) for 30-35 minutes.
  8. Perform the toothpick test: insert a toothpick into the center, and it should come out clean when the cake is done.
  9. Allow the cake to cool, then dust it with powdered sugar for a sweet finishing touch.

How to Serve Classic Apple Cake

To serve this tasty Classic Apple Cake, slice it into wedges. It’s delightful on its own but can also be paired with a scoop of low-fat yogurt or a dollop of freshly whipped cream for a richer taste. For a healthier twist, consider serving it with a side of mixed berries to enhance its fruity flavor and give a nutrient boost. Whether it’s for a family gathering or a quiet afternoon snack, this cake is sure to impress!

Expert Tips for Classic Apple Cake

  • Fresh Apples: Choose firm, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture in your cake. They add a punch of natural sweetness and keep the cake moist.

  • Make it Lighter: You can use a sugar substitute such as stevia or monk fruit to reduce the calorie count even more. This is an easy way to make this cake friendly for your diet while still enjoying delicious flavors.

  • Mix in Nuts: Adding chopped walnuts or almonds provides a satisfying crunch and healthy fats, making this cake even more nutritious!

Classic Apple Cake FAQs

1. Can I use other fruits instead of apples?
Yes! Pears or peaches can be fantastic substitutes. Just make sure to adjust the sugar level if the alternative fruit is sweeter.

2. How do I store the cake?
Keep your Classic Apple Cake in an airtight container at room temperature for up to three days, or refrigerate it for a longer shelf life.

3. Can this cake be frozen?
Absolutely! Wrap it tightly in plastic wrap and then in foil. You can freeze it for up to three months. Just thaw it in the fridge overnight before serving.

This Classic Apple Cake is a delightful treat that offers a delicious way to enjoy dessert without the guilt. With its warm flavors and satisfying texture, it certainly qualifies as a winning Lose Weight recipe. Don’t hesitate—try making this cake today and savor every bite!