Delicious Apple Cake with Caramel | Lose Weight Recipe
If you’re on the lookout for a sweet treat that won’t derail your efforts to lose weight, you’ve landed in the right place! This Apple Cake with Caramel is not only tasty but also easy to make. The warmth of the baked apples combined with a drizzle of caramel creates a comforting dessert that feels indulgent while still keeping your healthy eating goals in mind. Perfect for family gatherings or a cozy evening snack, this cake is bound to become a favorite.
What Goes into This Apple Cake with Caramel
To whip up this delightful treat, you’ll need the following ingredients:
- 3 eggs
- 150 g sugar
- 150 g melted butter
- 150 g all-purpose flour
- 1 packet of baking powder (11 g)
- 1 packet of vanilla sugar
- A splash of lemon juice
- 3 Golden apples, peeled and chopped
- 150 g sugar (for the caramel)
Step-by-Step Apple Cake with Caramel Recipe
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Preheat the Oven: Start by preheating your oven to 180°C (350°F). This step is crucial for ensuring your cake bakes evenly!
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Beat the Eggs and Sugar: In a mixing bowl, whisk the eggs with the sugar until you obtain a light and fluffy mixture. This will add volume to your cake.
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Add Melted Butter and Lemon Juice: Pour in the melted butter and a splash of lemon juice, then mix well. The lemon juice will add a lovely zesty note to the cake.
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Incorporate Dry Ingredients: Sift the flour with the baking powder and gradually add it to the egg mixture. Stir until it forms a smooth batter.
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Fold in the Apples: Gently fold in the chopped Golden apples, ensuring they’re evenly distributed throughout the batter.
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Pour into the Baking Pan: Transfer the mixture into a greased baking dish. Make sure to spread it out evenly.
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Bake: Place it in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Prepare the Caramel: While the cake is baking, prepare the caramel. In a small saucepan, melt 150 g of sugar over medium heat until it turns a beautiful golden color. Be careful not to burn it!
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Drizzle the Caramel: Once your cake is out of the oven and slightly cooled, pour the hot caramel over the top. Let it sit for a few minutes to allow the caramel to set.
Serving Apple Cake with Caramel Like a Pro
This Apple Cake with Caramel is best served warm. Slice it up and make sure to drizzle any extra caramel on top for that extra touch. Pair it with a dollop of Greek yogurt or a scoop of low-fat vanilla ice cream for a real treat. You can also enjoy it with a cup of herbal tea or coffee to complement the flavors.
Helpful Tricks for Apple Cake with Caramel
- Use Fresh Apples: For the best flavor and texture, always choose fresh apples. Golden varieties lend a sweetness that works great in this recipe.
- Make it Whole Wheat: Swap out white flour for whole wheat flour to give your cake a healthier twist while still keeping it delicious.
- Portion Control: To help with your weight loss goals, slice the cake into smaller portions and enjoy it as an occasional treat.
Common Questions About Apple Cake with Caramel
Can I use a different type of apple?
Absolutely! While Golden apples work well, you can use Granny Smith or Fuji apples for a different flavor profile. Just remember that some apples are sweeter than others.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance! Just wait to add the caramel until you’re ready to serve.
This Apple Cake with Caramel is perfect for when you’re craving something sweet but still want to stick to your weight loss goals. Give it a try, and I’m sure you’ll love every bite! Enjoy this delightful dessert as part of your healthy eating journey!