Apple and Raisin Cake

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Delicious homemade Apple and Raisin Cake with a golden-brown crust and fresh fruit

Apple and Raisin Cake: A Delicious Way to Lose Weight

There’s something incredibly inviting about the aroma of an apple cake baking in the oven. When you add plump raisins and a hint of lemon zest, you create a sweet treat that’s hard to resist. But what’s even better? This Apple and Raisin Cake is not just delicious; it can also be part of your healthy eating journey when you want to lose weight. Indulging in a slice won’t leave you feeling guilty, making it a perfect dessert choice for any occasion.

What You’ll Need for Apple and Raisin Cake

To whip up this tasty cake, gather the following ingredients:

  • 250 g all-purpose flour
  • 150 g granulated sugar
  • 3 eggs, at room temperature
  • 100 g unsalted butter, melted and slightly cooled
  • 80 ml whole milk
  • 16 g baking powder (1 packet)
  • 1 packet of vanilla sugar (approximately 8 g)
  • A pinch of salt
  • 2 large apples (approximately 400 g)
  • 80 g raisins
  • Zest of 1 untreated lemon
  • 30 g butter for the baking pan
  • 2 tablespoons powdered sugar for decoration

Step-by-Step Apple and Raisin Cake Recipe

  1. Prepare the Raisins: Soak the raisins in warm water for about 20 minutes. Drain them and pat them dry.

  2. Preheat the Oven: Set your oven to 180°C (350°F).

  3. Prepare the Cake Pan: Grease a 22-24 cm cake pan with butter and dust it with flour, ensuring it’s well coated.

  4. Mix the Eggs and Sugar: In a large bowl, whisk the eggs and granulated sugar together until the mixture is light and fluffy.

  5. Incorporate the Butter: Add the melted butter to the egg mixture and mix the two together well.

  6. Add Milk and Lemon Zest: Gradually combine the whole milk and lemon zest into the mixture, stirring gently.

  7. Combine Dry Ingredients: Sift in the flour, baking powder, vanilla sugar, and salt, folding them in carefully until just combined.

  8. Prepare the Apples: Peel and dice the apples, then fold in half of the diced apples and the soaked raisins into your batter.

  9. Transfer to the Pan: Pour the batter into your prepared cake pan, spreading it evenly. Top with the remaining apple pieces.

  10. Bake: Place the cake in the oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

  11. Cool: Let the cake cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

  12. Serve: Before serving, dust the top with powdered sugar for a touch of sweetness.

How to Serve Apple and Raisin Cake

Serving your Apple and Raisin Cake is a delightful part of the experience. Consider slicing it into wedges and serving it warm with a dollop of Greek yogurt or a scoop of low-fat ice cream for a satisfying dessert. It can also be enjoyed with a cup of herbal tea or coffee, making it perfect for brunch or an afternoon snack. If you’re sharing it with friends, arrange the slices on a beautiful platter to inspire everyone to take part.

Expert Tips for Apple and Raisin Cake

  • Make it Healthier: Swap out half of the granulated sugar for a sugar substitute or use honey for a natural sweetness. This can help you enjoy a lesser-calorie alternative that fits your goal to lose weight.

  • Add Nuts: Consider adding some chopped walnuts or almonds for added texture and healthy fats that can keep you fuller longer.

  • Fruit Variations: If apples aren’t your favorite, feel free to experiment with other fruits like pears or berries. Each fruit will give the cake a unique flavor while still providing a nutritious snack.

Apple and Raisin Cake: Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a more nutritious option, though it might make the cake denser.

How long can I store the Apple and Raisin Cake?
It can be stored in an airtight container at room temperature for about 3-4 days, or you can refrigerate it to extend its freshness up to a week.

Is this cake suitable for freezing?
Absolutely! Wrap the cake tightly in plastic wrap and foil, and it will keep well in the freezer for up to three months. Just thaw it at room temperature when you’re ready to enjoy.

This Apple and Raisin Cake isn’t just a treat; it’s a delightful way to indulge while keeping an eye on your health goals to lose weight. So why not give it a try? Bake a loaf today, share it with loved ones, and relish in the deliciousness of a guilt-free dessert!