Revised Apple Pie | Lose Weight Recipe
If you’re looking for a delicious dessert that won’t derail your healthy eating goals, this Revised Apple Pie might just be the perfect fit! With its sweet apple slices and a moist base, this pie is not just a treat for your taste buds but also a great option if you want to lose weight. Made with wholesome ingredients, it’s a delightful way to indulge without the guilt.
Gather Your Revised Apple Pie Ingredients
To create this delightful dessert, you’ll need the following ingredients:
- 250 g flour
- 150 g sugar
- 3 eggs (room temperature)
- 120 ml vegetable oil
- 150 ml milk
- 16 g baking powder
- 8 g vanilla sugar
- A pinch of salt
- 1 large apple
- 15 g sugar (for topping)
- 15 g butter (for topping)
- 30 g apricot jam
How to Make Revised Apple Pie
Follow these simple steps to whip up your own Revised Apple Pie!
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Prepare the Base Dough: In a mixing bowl, beat the eggs with the sugar and vanilla sugar until fluffy. Gradually add the vegetable oil while continuing to mix. Slowly pour in the milk and mix until combined. Sift together the flour, baking powder, and salt, then gradually fold these dry ingredients into the wet mixture.
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Prepare the Apples: Peel and thinly slice the apple. Arrange the apple slices evenly over the batter, sprinkle with sugar, and add small dollops of butter on top.
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Bake and Finish: Preheat your oven to 180°C (350°F). Pour the batter into a 24 cm baking pan and bake for about 35-40 minutes, or until golden brown. Once baked, brush the top with warm apricot jam for a lovely glaze.
Serve & Enjoy Revised Apple Pie
Cut this warm Revised Apple Pie into slices and serve it on beautiful plates. It can be enjoyed on its own or with a dollop of low-fat whipped cream or a scoop of low-calorie ice cream. Pair it with a cup of tea or coffee for a delightful afternoon treat!
Expert Tips for Revised Apple Pie
- Choose the Right Apples: For the best flavor, opt for sweet-tart apples like Granny Smith or Honeycrisp. They add a refreshing taste that balances well with the sweetness of the pie.
- Make It Whole Grain: You can use whole wheat flour instead of regular flour for added fiber, which is great for your weight loss journey.
- Cut Back on Sugar: If you’re looking to save some calories, reduce the sugar in the apple topping or substitute with a low-calorie sweetener.
Revised Apple Pie FAQs
Can I make this pie in advance?
Yes, you can bake the Revised Apple Pie ahead of time. Store it in an airtight container at room temperature for up to 3 days for best taste.
What’s the best way to store leftovers?
Leftovers can be refrigerated for up to a week. Just make sure to cover it well to keep the moisture in.
Can I add other fruits?
Absolutely! Feel free to mix in some berries or pears for a fruity twist. Just remember that it might slightly change the baking time.
This Revised Apple Pie is not only a great way to satisfy your sweet cravings but also a smart choice for anyone looking to lose weight. Why not give it a try? You’ll love the flavors and the healthy twist!