Apple Cake with Crumble Topping and Cream

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Apple cake with crumble topping and cream served on a plate

Apple Cake with Crumble Topping and Cream | Lose Weight Recipe

There’s something truly delightful about the combination of soft, sweet apples and a crunchy crumble topping. This Apple Cake with Crumble Topping and Cream is not just delicious; it’s a comforting dessert that you can enjoy even when you’re trying to lose weight. The warm, spiced cake paired with smooth custard creates an irresistible treat that’s perfect for any occasion. You may wonder how a cake can fit into your weight loss plan, but it’s all about balance and enjoying your favorite flavors in moderation. Let’s dive into this wonderful recipe!

What You’ll Need for Apple Cake with Crumble Topping and Cream

Gathering the right ingredients is key to making a delicious Apple Cake. Here’s what you’ll need:

  • For the Cake:

    • 300 g all-purpose flour
    • 10 g baking powder
    • 3 g salt
    • 230 g unsalted butter, room temperature
    • 300 g granulated sugar
    • 4 large eggs, room temperature
    • 10 ml vanilla extract
    • 240 ml whole milk
    • 3 medium apples, peeled and cubed
    • 5 g ground cinnamon

  • For the Crumble Topping:

    • 120 g all-purpose flour
    • 130 g brown sugar
    • 115 g cold unsalted butter
    • 5 g ground cinnamon
    • 2 g salt

  • For the Cream:

    • 500 ml whole milk
    • 4 egg yolks
    • 100 g dark brown sugar
    • 30 g cornstarch
    • 5 ml vanilla extract
    • 2 g salt
    • 30 g unsalted butter

How to Make Apple Cake with Crumble Topping and Cream

Creating this beautiful cake is quite simple. Follow these steps:

  1. Preheat your oven to 175°C (350°F). Line a 24 cm springform pan with parchment paper.
  2. In a large bowl, sift together the flour, baking powder, and salt.
  3. In another bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add the flour mixture and milk alternately to the butter mixture, starting and ending with flour. Stir until just combined.
  6. Fold in the cubed apples and ground cinnamon gently.
  7. For the crumble topping, combine the flour, brown sugar, ground cinnamon, and salt in a separate bowl.
  8. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  9. Pour the apple batter into the prepared pan and sprinkle the crumble topping evenly over the cake.
  10. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  11. While the cake is baking, prepare the custard. Heat the milk in a saucepan until it’s just about to boil.
  12. In a separate bowl, whisk the egg yolks, dark brown sugar, cornstarch, and salt until smooth.
  13. Slowly temper the egg mixture with the hot milk, then return it to the saucepan.
  14. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in the vanilla extract and butter. Let it cool slightly.
  15. Once the cake is done, allow it to cool before slicing. Serve with the creamy custard.

How to Serve Apple Cake with Crumble Topping and Cream

Serving this Apple Cake with Crumble Topping and Cream is as fun as making it! Slice into generous pieces and drizzle the creamy custard over each slice. You could also dust a bit of powdered sugar on top for a touch of elegance. Pair it with a cup of warm tea or coffee for the perfect afternoon treat. Don’t forget to share it with friends and family, as they will love the delicious flavors and unique texture!

Helpful Tricks for Apple Cake with Crumble Topping and Cream

  • Make It Lighter: If you’re looking to cut down on calories, consider using half the amount of sugar or substituting with a natural sweetener.
  • Add Nuts: Chopped nuts can add some crunch and healthy fats, perfect for balancing your treat while losing weight.
  • Use Different Fruits: You can replace apples with other fruits like pears or berries for a tasty variation.

Apple Cake with Crumble Topping and Cream FAQs

1. Can I use low-fat milk for the custard?
Yes, using low-fat milk can reduce the calories in the custard, making it lighter while still delicious!

2. How should I store the cake?
You can keep the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

3. Can I freeze the cake?
Absolutely! Wrap individual slices tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months.

This Apple Cake with Crumble Topping and Cream recipe is not only a delicious dessert but also aligns with your weight loss goals when enjoyed in moderation. Give it a try, and treat yourself to a delightful experience that you’ll want to enjoy again and again! Happy baking!