Charlotte Apple Cake with Kefir | Lose Weight Recipe
If you’re on a journey to lose weight but still want to indulge in delicious desserts, then you’ll love this Charlotte Apple Cake with Kefir! This recipe not only satisfies your sweet tooth but is also a healthier option, making it a fantastic addition to your weight loss meal plan. The use of kefir adds moisture and a slight tang, while the apples provide natural sweetness and fiber. Let’s dive into this delightful recipe!
What You’ll Need for Charlotte Apple Cake with Kefir
Gather these ingredients for a scrumptious Charlotte Apple Cake:
- 200 grams (7 oz) kefir
- 300 grams (10.6 oz) all-purpose flour
- 3 eggs
- 180 grams (6.3 oz) sugar
- 3 apples
- 0.5 grams (0.017 oz) baking soda
How to Make Charlotte Apple Cake with Kefir
- Start by mixing the kefir with the baking soda in a bowl. Let it sit for 1-2 minutes. This will activate the baking soda and give your cake a lovely rise.
- In a separate bowl, whisk the eggs with the sugar until the mixture becomes light and frothy.
- Pour the kefir mixture into the beaten eggs, and mix well until combined.
- Sift the flour and gradually add it to the egg and kefir mixture. Stir until you have a smooth batter.
- Wash the apples thoroughly and chop them into large chunks.
- Grease an 18 cm (approximately 7 inches) round cake pan. Pour 2/3 of the batter into the bottom of the pan.
- Distribute the apple pieces evenly on top of the batter.
- Pour the remaining batter over the apple pieces, making sure they are well covered.
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake for 40-50 minutes. To check for doneness, insert a toothpick; if it comes out clean, the cake is ready.
- Allow the cake to cool slightly before slicing and serving.
How to Serve Charlotte Apple Cake with Kefir
This cake is perfect for serving warm or at room temperature. You can dust the top with a little powdered sugar for a pretty finish or serve it with a dollop of low-fat yogurt for an extra creamy touch. Pair this cake with a cup of herbal tea or a glass of kefir for a nourishing and satisfying snack—perfect for your weight loss goals!
Recipe Tips & Variations
- Apple Variations: Try using different types of apples like Granny Smith for a tart flavor or Fuji for extra sweetness.
- Sugar Substitutes: You can reduce the sugar without sacrificing taste by substituting with a natural sweetener like stevia or using ripe bananas for additional moisture and sweetness.
- Add Spices: Consider adding ground cinnamon or nutmeg to the batter for a warm, spiced flavor that enhances the taste of the apples.
Charlotte Apple Cake with Kefir FAQs
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure you check the package instructions for proper measurements.
How should I store leftover cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can warm it up in the microwave for a few seconds before serving to enjoy it fresh.
Can I freeze this cake?
Absolutely! You can freeze the entire cake or individual slices. Wrap it tightly in plastic wrap and then in foil. It should last for about 2-3 months in the freezer. Thaw before enjoying!
This Charlotte Apple Cake with Kefir is not only easy to make but also a wonderful way to stay on track with your weight loss journey. Enjoy this delightful treat without any guilt! Happy baking!