Apple Pie Stuffed Cheesecake

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Slices of apple pie cheesecake topped with caramel and apple slices

Indulge in Deliciousness with This Apple Pie Stuffed Cheesecake Recipe

If you’re on the lookout for a dessert that’s as comforting as a hug, you’ve landed in the right spot! This Apple Pie Stuffed Cheesecake is a fantastic combination of creamy cheesecake and sweet apple pie filling that’ll make your taste buds do a happy dance. It’s the perfect dessert for family gatherings, holiday celebrations, or just when you want a slice of something delightful. With its smooth texture and rich flavors, this cheesecake is quickly becoming a favorite among dessert lovers everywhere.

What You’ll Need for Apple Pie Stuffed Cheesecake

  • 1 1/2 cups graham cracker crumbs (about 150g)
  • 1/4 cup sugar (50g)
  • 1/2 cup butter, melted (115g)
  • 4 ounces cream cheese, softened (113g)
  • 1 cup sugar (200g)
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/2 cup sour cream (120ml)
  • 2 apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar (50g)

How to Make Apple Pie Stuffed Cheesecake

  1. Preheat your oven to 325°F (160°C).
  2. Prepare the crust: In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid crust.
  3. Beat the filling: In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Add eggs: Incorporate the eggs one at a time, mixing well after each addition. Then, stir in the sour cream until everything is fully combined.
  5. Layer the cheesecake: Pour half of your cheesecake batter over the prepared crust, spreading it evenly.
  6. Toss the apples: In a pan, mix the diced apples with lemon juice, cinnamon, and brown sugar. Then, spread this apple mixture over the cheesecake batter.
  7. Finish with batter: Pour the remaining cheesecake batter over the apple filling, smoothing out the top.
  8. Bake: Place the pan in the oven and bake for 55-60 minutes, or until the center is set but still has a slight jiggle.
  9. Cool: Let it cool down, then refrigerate for several hours or overnight to fully set.
  10. Serve: Once chilled, carefully remove the cheesecake from the pan and serve it cold.

Why Everyone Is Loving This Apple Pie Stuffed Cheesecake

People are searching for Apple Pie Stuffed Cheesecake right now because it beautifully blends two beloved desserts into one showstopper. With the cozy flavors of apple pie and the creamy richness of cheesecake, it’s perfect for any occasion, especially as the cooler months roll in. This dessert hits all the right notes for comfort and nostalgia, making it a go-to for fall and winter gatherings. Plus, it’s a fun twist that impresses guests without requiring hours in the kitchen!

Best Ways to Serve It

This Apple Pie Stuffed Cheesecake shines as a dessert at family gatherings, holiday dinners, or even casual brunches. It’s delicious on its own, but you might consider serving it with whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence. Pairing it with a cup of warm spiced cider or coffee creates a delightful contrast to the creamy cheesecake that everyone will love.

Expert Tips for Apple Pie Stuffed Cheesecake

  • Storage: Keep any leftovers in the fridge, covered, where they’ll stay fresh for up to 4 days.
  • Flavor variations: Try adding caramel sauce on top after chilling for an added layer of flavor.
  • Dietary swaps: If you’re looking for a lighter version, you can substitute light cream cheese and Greek yogurt for the sour cream.

Apple Pie Stuffed Cheesecake: Frequently Asked Questions

Can I make this cheesecake ahead of time?
Absolutely! It’s actually best when made a day in advance, allowing the flavors to meld.

What kind of apples are best for this recipe?
For the best flavor and texture, use tart apples like Granny Smith or a sweet variety like Honeycrisp.

Can I freeze Apple Pie Stuffed Cheesecake?
Yes, you can freeze it! Just make sure to wrap it tightly. Thaw it in the fridge when you’re ready to enjoy it.

Treat yourself to this Apple Pie Stuffed Cheesecake and enjoy all the cozy flavors it brings. It’s a delightful way to bring a bit of warmth and sweetness into any day. Happy baking!