Indulge in this Creamy Apple Crisp Cheesecake with a Crunchy Topping

Apple Crisp Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warmth and comfort of apple crisp. This cozy treat is extra popular right now, especially as people are looking for that perfect blend of flavors for fall gatherings or holidays. With its rich layers and a crunchy topping, every bite feels like a warm hug. If you love the taste of sweet apples with a hint of cinnamon, then this recipe is sure to become a favorite!

What Goes Into This Apple Crisp Cheesecake

For the Topping:

½ cup all-purpose flour (60 g)
½ cup rolled oats (50 g)
½ cup light brown sugar (100 g)
1 teaspoon ground cinnamon
5 tablespoons unsalted butter, melted (70 g)
2 granny smith apples, peeled and thinly sliced
3 tablespoons light brown sugar (40 g)
½ teaspoon ground cinnamon

For the Cheesecake Base:

1 ½ cups graham cracker crumbs (150 g)
2 tablespoons sugar (25 g)
6 tablespoons unsalted butter, melted (85 g)
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
Pinch of salt

For the Cheesecake Filling:

32 ounces full-fat cream cheese, room temperature (900 g)
½ cup sugar (100 g)
½ cup light brown sugar (100 g)
⅔ cup sour cream, room temperature (160 g)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 large eggs, room temperature

How to Make Apple Crisp Cheesecake

Prepare the Topping: In a bowl, mix together the flour, rolled oats, light brown sugar, and cinnamon. Then, pour in the melted butter and stir until crumbly. Set this mixture aside.
Prepare the Apples: In another bowl, toss the sliced granny smith apples with the light brown sugar and cinnamon. This will bring out their natural sweetness and spice.
Make the Cheesecake Base: In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, ground cinnamon, ground nutmeg, and a pinch of salt. Press this mixture firmly into the bottom of a greased springform pan to form the crust.
Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the sugar, light brown sugar, sour cream, ground cinnamon, and vanilla extract. Mix until well combined.
Add the Eggs: Add the eggs one at a time, mixing each time until just incorporated. Be careful not to overmix.
Layer the Ingredients: Pour half of the cheesecake filling over the crust in the springform pan. Then, spread the cinnamon-sugar apples over this layer. Pour the remaining cheesecake filling on top and smooth it out.
Add the Topping: Finally, sprinkle the crumbly topping over the cheesecake filling.
Bake: Preheat your oven to 325°F (160°C) and bake the cheesecake for about 60-70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake sit in the oven for an additional hour.
Cool and Set: Remove the cheesecake from the oven and let it cool in the pan for 30 minutes. Then, refrigerate it for at least 4 hours, preferably overnight, before serving.

Why Everyone Is Loving This Apple Crisp Cheesecake

People are searching for Apple Crisp Cheesecake now because it’s the perfect fall dessert that captures the essence of the season. With the holidays just around the corner, desserts that are both comforting and impressive become top choices. The combination of creaminess and a crunchy topping is not only satisfying but also makes for stunning presentations at gatherings.

Best Ways to Serve It

Apple Crisp Cheesecake is versatile and can be served on various occasions. It’s perfect as a special dessert for Thanksgiving, a cozy winter gathering, or even as a delightful snack with coffee any time of the day. You can enjoy it plain, or mix it up with toppings like whipped cream, caramel sauce, or even a scoop of vanilla ice cream for an indulgent treat.

Recipe Tips & Variations

Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Flavor Variations: Experiment with other fruits, like pears or peaches, alongside the apples for a unique twist.
For an Extra Crunch: Add chopped nuts like pecans or walnuts to the topping for added texture.

Apple Crisp Cheesecake: Frequently Asked Questions

Can I make this cheesecake ahead of time?
Yes! This cheesecake actually tastes better after a day in the fridge, allowing the flavors to meld together.

Do I need a water bath for this cheesecake?
No, a water bath is not necessary for this recipe, as the cheesecake is baked at a low temperature.

Can I freeze Apple Crisp Cheesecake?
Absolutely! Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months. Just thaw it in the fridge overnight before serving.

Now that you have this delightful Apple Crisp Cheesecake recipe, it’s time to roll up your sleeves and enjoy the process of baking. Your friends and family will be impressed, and you’ll love every creamy, crunchy bite! Happy baking!