Decadent Apple Crumble Cheesecake Recipe That Will Delight Your Taste Buds

If you’re looking for a show-stopping dessert that combines the creamy richness of cheesecake with the warm comfort of apple crumble, you’re in for a treat! This Apple Crumble Cheesecake has been trending for all the right reasons. With a smooth, velvety cheesecake base, spiced apple filling, and a crunchy crumble topping, it hits all the right notes. Perfect for gatherings, holidays, or just a cozy night in, this dessert is sure to impress your family and friends!

What Goes Into This Apple Crumble Cheesecake

Here’s everything you’ll need to whip up this delightful dessert:

1 ½ cups (150g) graham cracker crumbs
½ cup (100g) sugar
½ cup (115g) butter, melted
2 cups (450g) cream cheese, softened
1 cup (200g) sugar
3 eggs
1 teaspoon vanilla extract
2 cups (500g) spiced apple pie filling
1 cup (125g) all-purpose flour
¼ cup (50g) brown sugar
½ cup (45g) oats
1 teaspoon cinnamon

Step-by-Step Apple Crumble Cheesecake Recipe

Let’s get started on making this scrumptious treat!

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well to form the crust, then press this mixture firmly into the bottom of a springform pan. Bake for 10 minutes.
In another bowl, beat the cream cheese and sugar together until smooth. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract until everything is well-combined.
Pour the cheesecake mixture over your baked graham cracker crust, spreading it out evenly.
Carefully spoon the spiced apple pie filling over the cheesecake layer, making sure it’s evenly distributed.
In a separate bowl, mix the flour, brown sugar, oats, and cinnamon together. Cut in the butter until the mixture resembles a crumbly topping. Sprinkle this evenly over the apple filling.
Bake the cheesecake in the oven for 45-50 minutes or until the crumble topping is golden and the filling has set.
Once baked, allow it to cool, then chill in the refrigerator for at least 4 hours before serving.

Why Everyone Is Loving This Apple Crumble Cheesecake

People are searching for this comforting Apple Crumble Cheesecake right now because it perfectly combines two beloved desserts into one! As the weather cools down, many crave warm spices and sweet treats. Plus, with gatherings around the corner, it’s the ideal recipe to bring and share. This dessert is not just delicious; it’s also visually stunning, making it perfect for any festive occasion or casual family dinner.

How to Serve Apple Crumble Cheesecake

This cheesecake shines at any time of day! Serve it as a luscious dessert after dinner, or enjoy a slice with your morning coffee. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For added flair, consider drizzling some caramel sauce on top for an extra indulgent touch!

Expert Tips for Apple Crumble Cheesecake

Storage: Keep any leftovers covered in the fridge for up to 5 days!
Flavor Variations: You can switch up the apple pie filling for other fruit fillings, like cherry or peach, to match your taste.
Make Ahead: This cheesecake can be made the day before your event. Letting it chill overnight allows the flavors to develop further.

Apple Crumble Cheesecake FAQs

Can I use fresh apples instead of pie filling?

Yes! You can cook down fresh apples with sugar and spices to make your own pie filling.

How do I know when the cheesecake is done?

It should be set in the center and slightly jiggly but not liquid. The topping should also be golden.

Can I freeze the cheesecake?

Absolutely! Just make sure it’s wrapped well in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the fridge overnight before serving.

What if I don’t have a springform pan?

You can use a regular pie dish, but be sure to let it cool completely before trying to slice. It will be a little trickier to remove!

Now that you have everything you need, it’s time to get baking! Treat yourself and your loved ones with this delicious Apple Crumble Cheesecake. Enjoy every bite!