Apple Pie Egg Rolls

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Delicious apple pie egg rolls served with ice cream

Crispy Apple Pie Egg Rolls: A Delicious Twist on a Classic Dessert

Get ready to impress your family and friends with these irresistible apple pie egg rolls! Combining the classic flavors of apple pie with a fun, crispy twist, these egg rolls are perfect for any dessert table. They’re sweet, crunchy, and oh-so-delicious, making them a popular choice right now, especially as fall approaches. Whether you’re looking for a cozy treat to enjoy at home or a unique dessert to serve at gatherings, these apple pie egg rolls are sure to delight!

What You’ll Need for Apple Pie Egg Rolls

  • 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
  • 1 Tablespoon lemon juice
  • 3/4 teaspoon cinnamon
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 8 egg roll wrappers
  • Vegetable oil, for frying
  • Whipped cream or caramel sauce, for serving (optional)

How to Make Apple Pie Egg Rolls

  1. In a medium saucepan over medium-high heat, combine the diced apples, lemon juice, cinnamon, and sugar. Stir well to mix everything together.
  2. In a small bowl, whisk together the cornstarch with 1/3 cup of water until smooth. Add this mixture to the apple mixture in the saucepan.
  3. Stir everything together, then bring the mixture to a boil. Once boiling, cover the saucepan and reduce the heat to a simmer. Cook for about 5 minutes, or until the apples soften slightly and the mixture thickens.
  4. After cooking, remove the apple mixture from the heat and stir in the vanilla extract. Transfer the mixture to a bowl and let it cool completely.
  5. While the filling cools, fill a small dish with water and line a baking sheet with paper towels for draining later.
  6. Once the apple mixture has cooled, arrange the egg roll wrappers on a clean, dry work surface. Using a slotted spoon, place about 1/4 cup of the apple mixture in the lower third of each wrapper.
  7. Start rolling the egg roll from the bottom, tucking in the sides as you go, to seal the filling inside. Use your finger to wet the edges with water to help seal them shut.
  8. In a large, heavy-bottomed pot, heat at least 4 inches of vegetable oil over medium-high heat. Attach a deep-fry thermometer to monitor the temperature.
  9. Once the oil reaches 360°F (182°C), carefully add 3 to 4 egg rolls to the oil. Fry the egg rolls, turning them occasionally, until they are golden brown all over.
  10. Remove the fried egg rolls from the oil and let them drain on the paper towel-lined baking sheet. Repeat the frying process with the remaining egg rolls, ensuring the oil returns to 360°F between batches.
  11. Serve the egg rolls warm, with whipped cream or caramel sauce for dipping, if desired.

Why Everyone Is Loving This Apple Pie Egg Rolls

These apple pie egg rolls are trending right now because they offer a unique and fun take on traditional desserts. With the cooling weather, people are eager to enjoy all things apple, making this recipe a seasonal favorite. Plus, the crispy exterior combined with the sweet, warm apple filling gives a delightful texture that’s hard to resist. They make for a fantastic snack or dessert that feels special without a lot of fuss!

Best Ways to Serve It

These crispy apple pie egg rolls are versatile enough to serve at any time of the day. They make a great afternoon snack, a fun dessert for your dinner party, or a delightful addition to your fall celebrations. Pair them with warm whipped cream or drizzle them with caramel sauce for an extra touch of sweetness. They also go well with a scoop of vanilla ice cream if you really want to indulge!

Expert Tips for Apple Pie Egg Rolls

  • Storage: Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for extra crispiness!
  • Flavor Variations: Feel free to mix in some nuts or raisins with the apple filling for added flavor and texture.
  • Make Ahead: You can prepare the filling in advance and assemble the egg rolls just before frying. This is great for saving time on busy days.

Apple Pie Egg Rolls FAQs

Can I use other apple varieties for this recipe?

Yes! While Granny Smith apples are great for their tartness, you can also use other apples like Honeycrisp or Fuji for a sweeter taste.

How can I keep the egg rolls crispy?

Frying them at the right temperature is key. If the oil is too cool, they’ll soak up more grease and become soggy. Monitor the oil temperature carefully!

Can these be baked instead of fried?

Absolutely! You can brush them with a little oil and bake them in a preheated oven at 425°F (220°C) for about 15–20 minutes, or until golden brown.

Now that you have this easy and delicious recipe for apple pie egg rolls, why not give it a try at home? These little treats are sure to become a favorite in your household! Enjoy the crispy, sweet goodness of these delightful bites!