Delicious Apple Cinnamon Rolls Recipe to Fill Your Home with Sweet Scents

If you’re looking for a delightful treat that perfectly combines the comforting flavors of apple and cinnamon, you’ve landed at the right spot! These apple cinnamon rolls are soft, sweet, and oh-so-satisfying. Ideal for breakfast or as an afternoon snack, they will fill your kitchen with the warm, inviting aroma of freshly baked goods. Plus, they’re vegan-friendly! It’s no wonder this recipe is gaining popularity among those searching for easy yet impressive baking projects right now.

What Goes Into This Apple Cinnamon Rolls

Here’s what you’ll need to whip up these delightful apple cinnamon rolls:

1 medium-sized apple of choice (about 6.5 ounces)
1 tablespoon organic brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup water
3 cups all-purpose flour
3 tablespoons organic sugar
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons vegan butter (melted)
1 packet active or instant yeast (2 1/4 teaspoon)
3/4 cup + 1 tablespoon non-dairy milk
2 1/2 tablespoons vegan butter (softened)
1/3 cup organic brown sugar
1 tablespoon ground cinnamon
4 ounces vegan cream cheese (softened)
2 tablespoons vegan butter (softened)
1/4 cup organic powdered sugar
1/3 cup organic brown sugar
1 teaspoon vanilla extract

Step-by-Step Apple Cinnamon Rolls Recipe

Let’s get started on these delicious rolls. Follow these simple steps to bring the kitchen magic to life!

Prepare the Apples: Peel and chop the apple into small pieces. In a pan over high heat, combine the chopped apple with ground cinnamon, ground nutmeg, organic brown sugar, and water. Cook for 15 minutes, then reduce the heat to medium-low and cook for another 15 minutes until the apples soften.
Make the Dough: If you’re using active dry yeast, activate it in warm non-dairy milk first. In a bowl, combine the flour, salt, and sugar. Add the melted vegan butter and the milk/yeast mixture. Mix until a shaggy dough forms, then knead for about 5 minutes until it becomes smooth. Roll the dough out into a rectangle approximately 12 x 15 inches.
Assemble the Rolls: Spread softened vegan butter over the dough. Sprinkle with brown sugar and ground cinnamon, then evenly distribute the cooked apples on top. Roll the dough tightly, slice it into pieces, and place the rolls in a baking dish.
Let Them Rise: Cover the rolls and let them rise for 1 hour. While they rise, preheat your oven to 350°F (175°C).
Bake: Bake the rolls for 30-35 minutes or until they turn a lovely golden brown.
Prepare the Frosting: For the frosting, beat together the vegan butter and cream cheese until fluffy. Add in the powdered sugar, brown sugar, and vanilla extract, and continue beating until creamy.
Finish Up: Once the rolls have cooled for about 30 minutes, spread the frosting on top and enjoy!

Why Everyone Is Loving This Apple Cinnamon Rolls

People are searching for apple cinnamon rolls now because they bring the cozy, fall-influenced flavors we all crave. Not only are they perfectly sweet, but they also offer a mix of fun textures—soft dough, gooey frosting, and tender apples. With seasonal baking on the rise, this recipe meets the need for a treat that’s delicious, easy to make, and comforting.

How to Serve Apple Cinnamon Rolls

These apple cinnamon rolls are perfect for serving warm for breakfast, as an afternoon snack, or even as a sweet dessert after dinner. They pair beautifully with a warm cup of coffee or tea, making them a lovely addition to your morning routine or an afternoon relaxation moment. For an extra touch, consider adding a sprinkle of chopped nuts or a dash of extra cinnamon on top.

Helpful Tricks

Storage: Keep leftovers in an airtight container for up to three days. You can also freeze them, but make sure to thaw before enjoying.
Flavor Variations: Feel free to mix in some chopped nuts or raisins for a twist. You could even experiment with different types of apples to find your favorite combination!
Frosting Options: If you prefer a simpler icing, just mix powdered sugar with a bit of water or non-dairy milk until smooth.

Apple Cinnamon Rolls FAQs

Can I make these rolls a day ahead?
Yes, you can prepare the rolls, place them in the baking dish, cover, and refrigerate overnight. In the morning, let them rise for about 30 minutes before baking.

What type of apples work best for this recipe?
Any apple variety you enjoy will work, but sweeter apples like Honeycrisp or Fuji are great choices for balance with the cinnamon.

Can I use regular milk instead of non-dairy milk?
Absolutely! Regular milk will work just fine if you’re not following a vegan diet.

Give this apple cinnamon rolls recipe a try in your own home, and enjoy the indulgent flavors and warm atmosphere they bring! Happy baking!